The Complete Book of Food Combining

A New, Easy-to-use Guide to the Most Successful Diet Ever

Nonfiction, Health & Well Being, Health, Nutrition & Diet, Diets
Cover of the book The Complete Book of Food Combining by Kathryn Marsden, Little, Brown Book Group
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Kathryn Marsden ISBN: 9780748125036
Publisher: Little, Brown Book Group Publication: July 7, 2011
Imprint: Piatkus Language: English
Author: Kathryn Marsden
ISBN: 9780748125036
Publisher: Little, Brown Book Group
Publication: July 7, 2011
Imprint: Piatkus
Language: English

Food combining enhances the quality of your diet, increases your intake of vitamins and minerals and improves the way the body digests and absorbs nourishment. It is one of the safest and most successful ways to lose weight as well as being an invaluable, natural remedy for a variety of health problems. In her new definitive book Kathryn Marsden explains everything you'll ever need to know about food combining in one easy-to-follow volume. The book is divided into 4 parts: Part 1 Essential basics including principles, short cuts, food charts etc; Part 2 Food combining for specific reasons ie. weight loss, food allergies, fluid retention, low blood sugar, stress etc; Part 3 Four weeks of food combining recipes and menu plans; Part 4 Alphabetical check list for specific foodsFor more information on Kathryn Marsden please visit www.kathrynmarsden.com

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Food combining enhances the quality of your diet, increases your intake of vitamins and minerals and improves the way the body digests and absorbs nourishment. It is one of the safest and most successful ways to lose weight as well as being an invaluable, natural remedy for a variety of health problems. In her new definitive book Kathryn Marsden explains everything you'll ever need to know about food combining in one easy-to-follow volume. The book is divided into 4 parts: Part 1 Essential basics including principles, short cuts, food charts etc; Part 2 Food combining for specific reasons ie. weight loss, food allergies, fluid retention, low blood sugar, stress etc; Part 3 Four weeks of food combining recipes and menu plans; Part 4 Alphabetical check list for specific foodsFor more information on Kathryn Marsden please visit www.kathrynmarsden.com

More books from Little, Brown Book Group

Cover of the book Summer Half by Kathryn Marsden
Cover of the book A Brief Guide to The Sound of Music by Kathryn Marsden
Cover of the book 100 Ways To Publish and Sell Your Own Ebook by Kathryn Marsden
Cover of the book Dead Man's Lane by Kathryn Marsden
Cover of the book The Preacher by Kathryn Marsden
Cover of the book The More Deceived by Kathryn Marsden
Cover of the book Beat IBS by Kathryn Marsden
Cover of the book The Mammoth Book Of Weird Records by Kathryn Marsden
Cover of the book Timekeepers by Kathryn Marsden
Cover of the book Hard Copy by Kathryn Marsden
Cover of the book A Brief History of Angels and Demons by Kathryn Marsden
Cover of the book Fresh Bread in the Morning (From Your Bread Machine) by Kathryn Marsden
Cover of the book The Bee's Kiss by Kathryn Marsden
Cover of the book The Far Corner by Kathryn Marsden
Cover of the book Parenting Your New Puppy by Kathryn Marsden
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy