The Complete Book of Butchering, Smoking, Curing, and Sausage Making
How to Harvest Your Livestock & Wild Game
Nonfiction, Science & Nature, Nature
| Author: | Philip Hasheider | ISBN: | 9781610601184 |
| Publisher: | Voyageur Press | Publication: | September 10, 2010 |
| Imprint: | Language: | English |
| Author: | Philip Hasheider |
| ISBN: | 9781610601184 |
| Publisher: | Voyageur Press |
| Publication: | September 10, 2010 |
| Imprint: | |
| Language: | English |
Here’s the ideal hands-on guidebook for self-sufficient farmers, ranchers, and hunters with step-by-step instructions on butchering beef, venison, pork, lamb, poultry, and goats. Time-tested advice on how to cure the meat by smoking or salting helps you preserve your harvest. A final section explains how to make sausages. Numerous mouth-watering recipes are included.
Here’s the ideal hands-on guidebook for self-sufficient farmers, ranchers, and hunters with step-by-step instructions on butchering beef, venison, pork, lamb, poultry, and goats. Time-tested advice on how to cure the meat by smoking or salting helps you preserve your harvest. A final section explains how to make sausages. Numerous mouth-watering recipes are included.
