The Compassionate Kitchen

Buddhist Practices for Eating with Mindfulness and Gratitude

Nonfiction, Religion & Spirituality, New Age, Meditation, Eastern Religions, Buddhism
Cover of the book The Compassionate Kitchen by Thubten Chodron, Shambhala
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Thubten Chodron ISBN: 9780834841710
Publisher: Shambhala Publication: December 11, 2018
Imprint: Shambhala Language: English
Author: Thubten Chodron
ISBN: 9780834841710
Publisher: Shambhala
Publication: December 11, 2018
Imprint: Shambhala
Language: English

Eating as a spiritual practice: wisdom from the Buddhist tradition that you can use at home.

Every aspect of our daily activities can be a part of spiritual practice if done with compassion—and this compact guide offers wisdom from the Buddhist tradition on how eating mindfully can nourish the mind as well as the body.

Thubten Chodron, abbess of Sravasti Abbey in Washington state, shows us that eating and activities related to it—preparation of food, offering and consuming it, and cleaning up afterward—can contribute to awakening and to increased kindness and care toward others. Chodron offers traditional Buddhist teachings and specific practices used at the Abbey, along with advice for taking the principles into our own home in order to make the sharing of food a spiritual intention for anyone. By eating consciously and mindfully—and by including certain rituals—we find ourselves less obsessive about food and can enjoy our meals more.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Eating as a spiritual practice: wisdom from the Buddhist tradition that you can use at home.

Every aspect of our daily activities can be a part of spiritual practice if done with compassion—and this compact guide offers wisdom from the Buddhist tradition on how eating mindfully can nourish the mind as well as the body.

Thubten Chodron, abbess of Sravasti Abbey in Washington state, shows us that eating and activities related to it—preparation of food, offering and consuming it, and cleaning up afterward—can contribute to awakening and to increased kindness and care toward others. Chodron offers traditional Buddhist teachings and specific practices used at the Abbey, along with advice for taking the principles into our own home in order to make the sharing of food a spiritual intention for anyone. By eating consciously and mindfully—and by including certain rituals—we find ourselves less obsessive about food and can enjoy our meals more.

More books from Shambhala

Cover of the book The Demon's Sermon on the Martial Arts by Thubten Chodron
Cover of the book Journey to Enlightenment by Thubten Chodron
Cover of the book Everything Is the Way by Thubten Chodron
Cover of the book The Inner Tradition of Yoga by Thubten Chodron
Cover of the book Awakening Loving-Kindness by Thubten Chodron
Cover of the book Ocean of Dharma by Thubten Chodron
Cover of the book Can Humanity Change? by Thubten Chodron
Cover of the book The Truth of Suffering and the Path of Liberation by Thubten Chodron
Cover of the book The Art of Haiku by Thubten Chodron
Cover of the book The Relaxed Mind by Thubten Chodron
Cover of the book Diamond Mind by Thubten Chodron
Cover of the book Nothing on My Mind by Thubten Chodron
Cover of the book Jake Fades by Thubten Chodron
Cover of the book Being Dharma by Thubten Chodron
Cover of the book The Gelug/Kagyu Tradition of Mahamudra by Thubten Chodron
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy