The Coffee Connoiseurs Cookbook

Nonfiction, Food & Drink, Beverages, Coffee & Tea, Baking & Desserts, Cookies, Desserts
Cover of the book The Coffee Connoiseurs Cookbook by Anonymous, Consumer Oriented Ebooks Publisher
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Author: Anonymous ISBN: 1230000252323
Publisher: Consumer Oriented Ebooks Publisher Publication: July 15, 2014
Imprint: Language: English
Author: Anonymous
ISBN: 1230000252323
Publisher: Consumer Oriented Ebooks Publisher
Publication: July 15, 2014
Imprint:
Language: English

If you are a coffee drinker, and are looking to perfect the coffee you drink, this book is for you. If you are, or want to be a connoisseur of the true rich flavor that coffee offers in its finest form, this book is also for you.

And, if you love making and tasting a fabulous dessert accented by the taste of fine coffee then, you guessed it, this book is definitely for you.

This book was created out of my personal love for the taste of fine specialty coffee. It's the first thing I grab in the morning before heading out the door to work.

It's what I enjoy at a cafe or restaurant for Sunday afternoon brunch. And nothing beats a good cup of espresso or cappuccino to finish off a great dinner.

Over the years, I have discovered many ways people around the world enjoy the taste of coffee. From strong and black, to mild with cream and sugar or honey, to gourmet recipes ranging from coffee cake to cappuccino truffles, there is a wonderful world of treats.

I've collected, and tried hundreds of recipes over the years, and so far, it's been a wonderful experience. So wonderful in fact, that I wanted to share it with the world.

I've taken what I believe to be the best of the recipes I've collected, and comprised them in this book. It is, I have found, one of the bigger collections of recipes comprised only of coffee based recipes. I hope you enjoy these recipes as much as I have.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

If you are a coffee drinker, and are looking to perfect the coffee you drink, this book is for you. If you are, or want to be a connoisseur of the true rich flavor that coffee offers in its finest form, this book is also for you.

And, if you love making and tasting a fabulous dessert accented by the taste of fine coffee then, you guessed it, this book is definitely for you.

This book was created out of my personal love for the taste of fine specialty coffee. It's the first thing I grab in the morning before heading out the door to work.

It's what I enjoy at a cafe or restaurant for Sunday afternoon brunch. And nothing beats a good cup of espresso or cappuccino to finish off a great dinner.

Over the years, I have discovered many ways people around the world enjoy the taste of coffee. From strong and black, to mild with cream and sugar or honey, to gourmet recipes ranging from coffee cake to cappuccino truffles, there is a wonderful world of treats.

I've collected, and tried hundreds of recipes over the years, and so far, it's been a wonderful experience. So wonderful in fact, that I wanted to share it with the world.

I've taken what I believe to be the best of the recipes I've collected, and comprised them in this book. It is, I have found, one of the bigger collections of recipes comprised only of coffee based recipes. I hope you enjoy these recipes as much as I have.

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