The Big Peruvian Cookbook

100 Delicious Traditional Recipes from Peru

Nonfiction, Food & Drink, International, Caribbean & South American, Reference
Cover of the book The Big Peruvian Cookbook by Morena Cuadra, Morena Escardó, Skyhorse
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Morena Cuadra, Morena Escardó ISBN: 9781510737860
Publisher: Skyhorse Publication: February 5, 2019
Imprint: Skyhorse Language: English
Author: Morena Cuadra, Morena Escardó
ISBN: 9781510737860
Publisher: Skyhorse
Publication: February 5, 2019
Imprint: Skyhorse
Language: English

Cook up the bold, unique flavors of this multicultural culinary destination.
Peruvian cuisine, described by food critic Eric Asimov as one of the world's most important cuisines and a model of fusion cuisine, is the new lip-smacking trend worthy of every American table. The Big Peruvian Cookbook is a journey through the diverse gastronomy of the multicultural South American country, from its Andean peaks to its coastal towns and tropical jungles.
Become intimately acquainted with Peru’s universe of flavors, techniques, and traditions. Peruvian food is a fusion of its Incan roots, mixed with Spanish, Arab, African, Chinese, Italian, Japanese, and French influences, and the result is a vast and colorful range of dishes, each telling a distinct story, such as:

Traditional Ceviche (or “Cebiche”)

Causa (Layered Mashed Potato)

Arroz Chaufa (Fish Stir-Fried Rice)

Papa a la Huancaína (Potatoes in Cheese Sauce)

Lomo Saltado (Stir-Fried Sliced Beef with French Fries)

Ají de Gallina (Creamy Chicken)

Anticuchos de Corazón (Grilled Heart Skewers)

And more!

Your go-to guide for mastering this famous cuisine, The Big Peruvian Cookbook will show you how to whip up cebiches, piqueos, soups, and traditional sweets like a local, creating a real Peruvian culinary experience at home.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Cook up the bold, unique flavors of this multicultural culinary destination.
Peruvian cuisine, described by food critic Eric Asimov as one of the world's most important cuisines and a model of fusion cuisine, is the new lip-smacking trend worthy of every American table. The Big Peruvian Cookbook is a journey through the diverse gastronomy of the multicultural South American country, from its Andean peaks to its coastal towns and tropical jungles.
Become intimately acquainted with Peru’s universe of flavors, techniques, and traditions. Peruvian food is a fusion of its Incan roots, mixed with Spanish, Arab, African, Chinese, Italian, Japanese, and French influences, and the result is a vast and colorful range of dishes, each telling a distinct story, such as:

Traditional Ceviche (or “Cebiche”)

Causa (Layered Mashed Potato)

Arroz Chaufa (Fish Stir-Fried Rice)

Papa a la Huancaína (Potatoes in Cheese Sauce)

Lomo Saltado (Stir-Fried Sliced Beef with French Fries)

Ají de Gallina (Creamy Chicken)

Anticuchos de Corazón (Grilled Heart Skewers)

And more!

Your go-to guide for mastering this famous cuisine, The Big Peruvian Cookbook will show you how to whip up cebiches, piqueos, soups, and traditional sweets like a local, creating a real Peruvian culinary experience at home.

More books from Skyhorse

Cover of the book The Tao and the Bard by Morena Cuadra, Morena Escardó
Cover of the book Walking with Ghosts in Papua New Guinea by Morena Cuadra, Morena Escardó
Cover of the book The Prepper's Guide to Foraging by Morena Cuadra, Morena Escardó
Cover of the book Churchill by Morena Cuadra, Morena Escardó
Cover of the book Looking Through Water by Morena Cuadra, Morena Escardó
Cover of the book The Little Red Book of Hunter's Wisdom by Morena Cuadra, Morena Escardó
Cover of the book The Perception Myth by Morena Cuadra, Morena Escardó
Cover of the book Beneath a Hunter's Moon by Morena Cuadra, Morena Escardó
Cover of the book Proven Techniques for Keeping Healthy Chickens by Morena Cuadra, Morena Escardó
Cover of the book Literary Puzzle Book by Morena Cuadra, Morena Escardó
Cover of the book Greentown by Morena Cuadra, Morena Escardó
Cover of the book 1001 Hunting Tips by Morena Cuadra, Morena Escardó
Cover of the book Black Orchid by Morena Cuadra, Morena Escardó
Cover of the book Counseling Skills for Teachers by Morena Cuadra, Morena Escardó
Cover of the book Hardcore Inventing by Morena Cuadra, Morena Escardó
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy