The Big Book of Fabulous Food
152 Healthy, flavour-packed recipes to make you feel great
Nonfiction, Food & Drink, Healthy Cooking
| Author: | Jane Kennedy | ISBN: | 9781743583494 |
| Publisher: | Hardie Grant Books | Publication: | October 1, 2015 |
| Imprint: | Language: | English |
| Author: | Jane Kennedy |
| ISBN: | 9781743583494 |
| Publisher: | Hardie Grant Books |
| Publication: | October 1, 2015 |
| Imprint: | |
| Language: | English |
Jane Kennedy long ago established that low carb and flavor need not be strangers. With some clever tweaking and testing, she transformed her best-loved dishes so that she could enjoy them without the inevitable regret later.
The Big Book of Fabulous food introduces Jane’s newest creations alongside a best of collection of favourites from her three previous cookbooks.
If you like to eat well and feel great, this collection is for you.
Jane Kennedy is a radio, film and television stalwart who has worked on some of Australia's favourite films and TV shows, including The Late Show, Frontline, The Dish and The Castle. She loves to cook and eat well, and believes that healthy eating shouldn't come at the expense of flavour.
Her first cookbook, Fabulous Food, Minus the Boombah, was published in 2009, followed by OMG! I Can Eat That? in 2010 and One Dish, Two Ways in 2014.
She lives in Melbourne, Australia and clearly taking her commitment to comedy too far has five children with her partner, Rob Sitch.
Jane Kennedy long ago established that low carb and flavor need not be strangers. With some clever tweaking and testing, she transformed her best-loved dishes so that she could enjoy them without the inevitable regret later.
The Big Book of Fabulous food introduces Jane’s newest creations alongside a best of collection of favourites from her three previous cookbooks.
If you like to eat well and feel great, this collection is for you.
Jane Kennedy is a radio, film and television stalwart who has worked on some of Australia's favourite films and TV shows, including The Late Show, Frontline, The Dish and The Castle. She loves to cook and eat well, and believes that healthy eating shouldn't come at the expense of flavour.
Her first cookbook, Fabulous Food, Minus the Boombah, was published in 2009, followed by OMG! I Can Eat That? in 2010 and One Dish, Two Ways in 2014.
She lives in Melbourne, Australia and clearly taking her commitment to comedy too far has five children with her partner, Rob Sitch.
