The Bifidobacteria and Related Organisms

Biology, Taxonomy, Applications

Nonfiction, Science & Nature, Technology, Food Industry & Science
Cover of the book The Bifidobacteria and Related Organisms by , Elsevier Science
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: ISBN: 9780128052099
Publisher: Elsevier Science Publication: September 20, 2017
Imprint: Academic Press Language: English
Author:
ISBN: 9780128052099
Publisher: Elsevier Science
Publication: September 20, 2017
Imprint: Academic Press
Language: English

The Bifidobacteria and Related Organisms: Biology, Taxonomy, Applications brings together authoritative reviews on all aspects of Bifidobacteria and related genera. Their place within the Phylum Actinobacteria is discussed first, and this is followed by descriptions of the genera Bifidobacterium, Alloscardovia, Aeriscardovia, Bombiscardovia, Gardnerella, Metascardovia, Parascardovia and Scardovia and the currently accredited species within those genera.

The increased availability of genome sequences and molecular tools for studying bifidobacteria provides important information about their taxonomy, physiology and interactions with their host. Also considerations about common bifidobacterial core maintenance during the mutual coevolution of a host and its intestinal microbes could be relevant for health claims for the ability of symbiotic gut bacteria to provide health benefits to their host, and for evaluating such claims in scientifically valid experiments.

Chemotaxonomy is important to our understanding of these genera and so is considered along with physiological and biochemical aspects before proceeding to examine clinical and other practical aspects. The ability to maintain pure cultures and to grow cells in industrial quantities when required for applications requires that the cells’ environmental and nutritional needs are well understood. Some species are important clinically and as animal digestive tract synbionts—and even play a part in honey production—so these matters are considered along with milk oligosaccharides’ roles in gut flora development in neonates.

  • Presents information on all bacteria in this group in one place
  • Provides applications and technological considerations placed alongside more academic matters such as nomenclature and phylogeny
  • Includes basic information on the beneficial role of bifidobacteria in the human gut, with particular importance for infants
  • Provides information on genomic and gene modification technologies
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

The Bifidobacteria and Related Organisms: Biology, Taxonomy, Applications brings together authoritative reviews on all aspects of Bifidobacteria and related genera. Their place within the Phylum Actinobacteria is discussed first, and this is followed by descriptions of the genera Bifidobacterium, Alloscardovia, Aeriscardovia, Bombiscardovia, Gardnerella, Metascardovia, Parascardovia and Scardovia and the currently accredited species within those genera.

The increased availability of genome sequences and molecular tools for studying bifidobacteria provides important information about their taxonomy, physiology and interactions with their host. Also considerations about common bifidobacterial core maintenance during the mutual coevolution of a host and its intestinal microbes could be relevant for health claims for the ability of symbiotic gut bacteria to provide health benefits to their host, and for evaluating such claims in scientifically valid experiments.

Chemotaxonomy is important to our understanding of these genera and so is considered along with physiological and biochemical aspects before proceeding to examine clinical and other practical aspects. The ability to maintain pure cultures and to grow cells in industrial quantities when required for applications requires that the cells’ environmental and nutritional needs are well understood. Some species are important clinically and as animal digestive tract synbionts—and even play a part in honey production—so these matters are considered along with milk oligosaccharides’ roles in gut flora development in neonates.

More books from Elsevier Science

Cover of the book Microsystems for Bioelectronics by
Cover of the book Ion Channels of Excitable Cells by
Cover of the book Wheat Flour by
Cover of the book Materials Science for Dentistry by
Cover of the book Natural Gas Hydrates by
Cover of the book Thermochemical Surface Engineering of Steels by
Cover of the book Plant Biochemistry by
Cover of the book Handbook of Mathematical Fluid Dynamics by
Cover of the book Handbook of Traffic Psychology by
Cover of the book Advances in Metabolic Disorders by
Cover of the book Advances in Clean Hydrocarbon Fuel Processing by
Cover of the book Writing Effective Business Rules by
Cover of the book Digital Systems Design with FPGAs and CPLDs by
Cover of the book Plasma Scattering of Electromagnetic Radiation by
Cover of the book Failure Analysis in Biocomposites, Fibre-Reinforced Composites and Hybrid Composites by
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy