The Art of Edible Flowers

Recipes and ideas for floral salads, drinks, desserts and more

Nonfiction, Food & Drink, Beverages, Non-alcoholic beverages, Wine & Spirits, Baking & Desserts, Desserts
Cover of the book The Art of Edible Flowers by Rebecca Sullivan, Octopus Books
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Author: Rebecca Sullivan ISBN: 9780857835246
Publisher: Octopus Books Publication: May 17, 2018
Imprint: Kyle Books Language: English
Author: Rebecca Sullivan
ISBN: 9780857835246
Publisher: Octopus Books
Publication: May 17, 2018
Imprint: Kyle Books
Language: English

This gorgeous little book is a joyful exploration of the many ways in which flowers can be used in a range of delicious recipes. From Rose and Lavender Cocktail Syrup to Jasmine and Green Tea Ice Cream, the ideas and flavours are subtly, deliciously floral. Savoury options include Courgette Carpaccio with Wood Sorrel Flowers and Artichokes with Roasted Garlic and Chive Flowers, while the drinks range from Fermented Elderflower Fizz to soothing Poppy Milk.

Rebecca's creative ideas and thoughtful approach make the entire process of cooking a mindful experience, from picking the flowers through to the very last bite.

Bursting with beautiful creations and infused with natural flavours, this volume offers recipes suitable for all abilities.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

This gorgeous little book is a joyful exploration of the many ways in which flowers can be used in a range of delicious recipes. From Rose and Lavender Cocktail Syrup to Jasmine and Green Tea Ice Cream, the ideas and flavours are subtly, deliciously floral. Savoury options include Courgette Carpaccio with Wood Sorrel Flowers and Artichokes with Roasted Garlic and Chive Flowers, while the drinks range from Fermented Elderflower Fizz to soothing Poppy Milk.

Rebecca's creative ideas and thoughtful approach make the entire process of cooking a mindful experience, from picking the flowers through to the very last bite.

Bursting with beautiful creations and infused with natural flavours, this volume offers recipes suitable for all abilities.

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