Thanksvegan

A Vegan Cookbook for the Harvest Holiday

Nonfiction, Food & Drink, Vegetarian
Cover of the book Thanksvegan by Roberta Kalechofsky, Roberta Schiff, Book Publishing Co.
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Author: Roberta Kalechofsky, Roberta Schiff ISBN: 9781570679056
Publisher: Book Publishing Co. Publication: December 15, 2009
Imprint: Language: English
Author: Roberta Kalechofsky, Roberta Schiff
ISBN: 9781570679056
Publisher: Book Publishing Co.
Publication: December 15, 2009
Imprint:
Language: English
Thanksvegan is a celebration of the harvest. But before readers delve into a treasure trove of delectable, kosher vegan recipes, tribute is paid to the vegetarian movement and countless organizations who have established a connection between the earth and food and our health and survival. This vegetarian revolution has given birth to a world of food choices beyond anyone's imagination with a plethora of gorgeous and delicious cookbooks that have established vegetarianism as a cuisine to contend with. Thanksvegan proudly takes its place among them. The authors begin with tips on cooking with tofu, grains, and beans along with a breakdown of common herbs and their best usage giving those new to plant-based cuisine a nice foundation to start from. Sections include Entrées, Vegetable and Grain Dishes; Stuffings and Stuffed Vegetables, and Sweet Breads and Desserts. A few of the tantalizing recipes are Holiday Loaf, Potato Casserole, Wild Mushroom Stuffing, Pumpkin Muffins, Tsimmes, Indian Leeks, and Sweet Potato Pie. This is truly a celebratory cookbook that showcases the delicious riches of the harvest.
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Thanksvegan is a celebration of the harvest. But before readers delve into a treasure trove of delectable, kosher vegan recipes, tribute is paid to the vegetarian movement and countless organizations who have established a connection between the earth and food and our health and survival. This vegetarian revolution has given birth to a world of food choices beyond anyone's imagination with a plethora of gorgeous and delicious cookbooks that have established vegetarianism as a cuisine to contend with. Thanksvegan proudly takes its place among them. The authors begin with tips on cooking with tofu, grains, and beans along with a breakdown of common herbs and their best usage giving those new to plant-based cuisine a nice foundation to start from. Sections include Entrées, Vegetable and Grain Dishes; Stuffings and Stuffed Vegetables, and Sweet Breads and Desserts. A few of the tantalizing recipes are Holiday Loaf, Potato Casserole, Wild Mushroom Stuffing, Pumpkin Muffins, Tsimmes, Indian Leeks, and Sweet Potato Pie. This is truly a celebratory cookbook that showcases the delicious riches of the harvest.

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