Thanksvegan

A Vegan Cookbook for the Harvest Holiday

Nonfiction, Food & Drink, Vegetarian
Cover of the book Thanksvegan by Roberta Kalechofsky, Roberta Schiff, Book Publishing Co.
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Roberta Kalechofsky, Roberta Schiff ISBN: 9781570679056
Publisher: Book Publishing Co. Publication: December 15, 2009
Imprint: Language: English
Author: Roberta Kalechofsky, Roberta Schiff
ISBN: 9781570679056
Publisher: Book Publishing Co.
Publication: December 15, 2009
Imprint:
Language: English
Thanksvegan is a celebration of the harvest. But before readers delve into a treasure trove of delectable, kosher vegan recipes, tribute is paid to the vegetarian movement and countless organizations who have established a connection between the earth and food and our health and survival. This vegetarian revolution has given birth to a world of food choices beyond anyone's imagination with a plethora of gorgeous and delicious cookbooks that have established vegetarianism as a cuisine to contend with. Thanksvegan proudly takes its place among them. The authors begin with tips on cooking with tofu, grains, and beans along with a breakdown of common herbs and their best usage giving those new to plant-based cuisine a nice foundation to start from. Sections include Entrées, Vegetable and Grain Dishes; Stuffings and Stuffed Vegetables, and Sweet Breads and Desserts. A few of the tantalizing recipes are Holiday Loaf, Potato Casserole, Wild Mushroom Stuffing, Pumpkin Muffins, Tsimmes, Indian Leeks, and Sweet Potato Pie. This is truly a celebratory cookbook that showcases the delicious riches of the harvest.
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Thanksvegan is a celebration of the harvest. But before readers delve into a treasure trove of delectable, kosher vegan recipes, tribute is paid to the vegetarian movement and countless organizations who have established a connection between the earth and food and our health and survival. This vegetarian revolution has given birth to a world of food choices beyond anyone's imagination with a plethora of gorgeous and delicious cookbooks that have established vegetarianism as a cuisine to contend with. Thanksvegan proudly takes its place among them. The authors begin with tips on cooking with tofu, grains, and beans along with a breakdown of common herbs and their best usage giving those new to plant-based cuisine a nice foundation to start from. Sections include Entrées, Vegetable and Grain Dishes; Stuffings and Stuffed Vegetables, and Sweet Breads and Desserts. A few of the tantalizing recipes are Holiday Loaf, Potato Casserole, Wild Mushroom Stuffing, Pumpkin Muffins, Tsimmes, Indian Leeks, and Sweet Potato Pie. This is truly a celebratory cookbook that showcases the delicious riches of the harvest.

More books from Book Publishing Co.

Cover of the book Outback for Novices by Roberta Kalechofsky, Roberta Schiff
Cover of the book Who Will Play With Molly-May? by Roberta Kalechofsky, Roberta Schiff
Cover of the book The Bright Side of the Dark! by Roberta Kalechofsky, Roberta Schiff
Cover of the book The Gold Money Constant and Entrepreneurship by Roberta Kalechofsky, Roberta Schiff
Cover of the book Supper at Emmaus and Other Art Tales by Roberta Kalechofsky, Roberta Schiff
Cover of the book The Mereleigh Record Club Tour of Japan by Roberta Kalechofsky, Roberta Schiff
Cover of the book Guinea Pigs by Roberta Kalechofsky, Roberta Schiff
Cover of the book A Dragon Called Wilbur by Roberta Kalechofsky, Roberta Schiff
Cover of the book Cats I Have Loved by Roberta Kalechofsky, Roberta Schiff
Cover of the book Microgreen Garden by Roberta Kalechofsky, Roberta Schiff
Cover of the book The Devil Knows by Roberta Kalechofsky, Roberta Schiff
Cover of the book Bee Products for Better Health by Roberta Kalechofsky, Roberta Schiff
Cover of the book It's Colder Than an Ice Monkey Out Here by Roberta Kalechofsky, Roberta Schiff
Cover of the book Fast Food Kills by Roberta Kalechofsky, Roberta Schiff
Cover of the book Angus Chinnery by Roberta Kalechofsky, Roberta Schiff
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy