Teaching Food Technology in Secondary School

Nonfiction, Reference & Language, Education & Teaching

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Author:	Marion Rutland	ISBN:	9781134091379
Publisher:	Taylor and Francis	Publication:	April 8, 2014
Imprint:	Routledge	Language:	English

Author:	Marion Rutland
ISBN:	9781134091379
Publisher:	Taylor and Francis
Publication:	April 8, 2014
Imprint:	Routledge
Language:	English

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

First Published in 1997. Routledge is an imprint of Taylor & Francis, an informa company.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

First Published in 1997. Routledge is an imprint of Taylor & Francis, an informa company.

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