Taste of Home Comfort Food Makeovers

Nonfiction, Food & Drink, Healthy Cooking
Cover of the book Taste of Home Comfort Food Makeovers by Editors at Taste of Home, Reader's Digest/Taste of Home
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Editors at Taste of Home ISBN: 9781617654237
Publisher: Reader's Digest/Taste of Home Publication: December 22, 2015
Imprint: Reader's Digest/Taste of Home Language: English
Author: Editors at Taste of Home
ISBN: 9781617654237
Publisher: Reader's Digest/Taste of Home
Publication: December 22, 2015
Imprint: Reader's Digest/Taste of Home
Language: English

The pros at Taste of Home received hundreds of requests to lighten up family-favorite recipes—and they did! Whether cutting calories from a bubbling casserole, trimming fat from a cheesy pizza or skimming sugar from a heavenly dessert, these experts revamped classic dishes while keeping all the mouthwatering flavor in tact. Now they’re sharing their secrets in Taste of Home Best-Loved Makeovers. Inside this brand-new cookbook you’ll find Nutrition Facts with every recipe as well as Diabetic Exchanges, hints and tips for making over your own favorites and more. Best of all, this must-have collection helps you dish out all the comfort you enjoy without an ounce of guilt!

Golden potpies, cheesy lasagna, piping hot mac and cheese, decadent chocolate cake…these are just some the favorite foods that home cooks from coast to coast asked Taste of Home to lighten up for them. After all, today’s family cooks want to serve hearty specialties but they also want to keep sugar, fat, carbs, sodium and calories at bay. Now, readers of American’s No. 1 food and entertaining magazine can lean how to trim the fat from classic dishes without cutting back on flavor. The Taste of Home Test Kitchen experts share their secrets for pairing down calories, fat and more with Taste of Home Best-Loved Makeovers. The brand-new title offers more than 340 revamped recipes, each putting a light spin on all-time classics. Complete Nutrition Information with every recipe helps buyers calculate weight-loss points and adhere to particular diet restrictions. In addition, hundreds of color photos and tips on trimming down family favorites make this cookbook a rewarding purchase for anyone hoping to serve best-loved foods without skimping on flavor.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

The pros at Taste of Home received hundreds of requests to lighten up family-favorite recipes—and they did! Whether cutting calories from a bubbling casserole, trimming fat from a cheesy pizza or skimming sugar from a heavenly dessert, these experts revamped classic dishes while keeping all the mouthwatering flavor in tact. Now they’re sharing their secrets in Taste of Home Best-Loved Makeovers. Inside this brand-new cookbook you’ll find Nutrition Facts with every recipe as well as Diabetic Exchanges, hints and tips for making over your own favorites and more. Best of all, this must-have collection helps you dish out all the comfort you enjoy without an ounce of guilt!

Golden potpies, cheesy lasagna, piping hot mac and cheese, decadent chocolate cake…these are just some the favorite foods that home cooks from coast to coast asked Taste of Home to lighten up for them. After all, today’s family cooks want to serve hearty specialties but they also want to keep sugar, fat, carbs, sodium and calories at bay. Now, readers of American’s No. 1 food and entertaining magazine can lean how to trim the fat from classic dishes without cutting back on flavor. The Taste of Home Test Kitchen experts share their secrets for pairing down calories, fat and more with Taste of Home Best-Loved Makeovers. The brand-new title offers more than 340 revamped recipes, each putting a light spin on all-time classics. Complete Nutrition Information with every recipe helps buyers calculate weight-loss points and adhere to particular diet restrictions. In addition, hundreds of color photos and tips on trimming down family favorites make this cookbook a rewarding purchase for anyone hoping to serve best-loved foods without skimping on flavor.

More books from Healthy Cooking

Cover of the book The Gastric Bypass Need to Know Guide Book by Editors at Taste of Home
Cover of the book Heart Healthy Junk Food by Editors at Taste of Home
Cover of the book Clean Eating Slow Cooker Cookbook: 100 Low-Fuss, Healthy Dinner Recipes With Whole Food Ingredients by Editors at Taste of Home
Cover of the book Desserts aux sucres naturels by Editors at Taste of Home
Cover of the book The Italian Diet by Editors at Taste of Home
Cover of the book Veggie - 100 recettes gourmandes by Editors at Taste of Home
Cover of the book What to Expect When You Have Diabetes by Editors at Taste of Home
Cover of the book Iron Skillet Man; The Stark Truth About Pepper and Pots by Editors at Taste of Home
Cover of the book Decadent Gluten-Free Vegan Baking by Editors at Taste of Home
Cover of the book Eat. Nourish. Glow. by Editors at Taste of Home
Cover of the book Stovetop Low Carb Recipes by Editors at Taste of Home
Cover of the book Anti-Inflammatory Eating for a Happy, Healthy Brain by Editors at Taste of Home
Cover of the book Betty Crocker Fresh from the Freezer by Editors at Taste of Home
Cover of the book Giada's Feel Good Food by Editors at Taste of Home
Cover of the book Eat Rich, Live Long by Editors at Taste of Home
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy