Taking Food Public

Redefining Foodways in a Changing World

Nonfiction, Social & Cultural Studies, Social Science, Sociology
Cover of the book Taking Food Public by , Taylor and Francis
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Author: ISBN: 9781134726349
Publisher: Taylor and Francis Publication: September 13, 2013
Imprint: Routledge Language: English
Author:
ISBN: 9781134726349
Publisher: Taylor and Francis
Publication: September 13, 2013
Imprint: Routledge
Language: English

The field of food studies has been growing rapidly over the last thirty years and has exploded since the turn of the millennium. Scholars from an array of disciplines have trained fresh theoretical and methodological approaches onto new dimensions of the human relationship to food. This anthology capitalizes on this particular cultural moment to bring to the fore recent scholarship that focuses on innovative ways people are recasting food in public spaces to challenge hegemonic practices and meanings. Organized into five interrelated sections on food production – consumption, performance, Diasporas, and activism –  articles aim to provide new perspectives on the changing meanings and uses of food in the twenty-first century.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

The field of food studies has been growing rapidly over the last thirty years and has exploded since the turn of the millennium. Scholars from an array of disciplines have trained fresh theoretical and methodological approaches onto new dimensions of the human relationship to food. This anthology capitalizes on this particular cultural moment to bring to the fore recent scholarship that focuses on innovative ways people are recasting food in public spaces to challenge hegemonic practices and meanings. Organized into five interrelated sections on food production – consumption, performance, Diasporas, and activism –  articles aim to provide new perspectives on the changing meanings and uses of food in the twenty-first century.

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