Sweet Hands
Island Cooking from Trinidad & Tobago
Nonfiction, Food & Drink, International, Caribbean & South American, Travel, Caribbean & Latin America, Caribbean & West Indies
| Author: | Ramin Ganeshram | ISBN: | 9780781887182 |
| Publisher: | Hippocrene Books | Publication: | October 2, 2018 |
| Imprint: | Hippocrene Books | Language: | English |
| Author: | Ramin Ganeshram |
| ISBN: | 9780781887182 |
| Publisher: | Hippocrene Books |
| Publication: | October 2, 2018 |
| Imprint: | Hippocrene Books |
| Language: | English |
New full color edition! Inspired by memories of her father and her own experiences on the islands, Ramin Ganeshram introduces readers to the cuisine of Trinidad & Tobago, where African, Indian, Chinese, Syrian and British culinary influences come together in a unique blend. This new full color 3rd edition of Sweet Hands has been completely revised and updated with numerous new color photos, over a dozen new recipes, and a fresh user-friendly design. Interspersed among the 170 recipes are cultural and travel notes that give readers a true taste of Trinidad’s rich, fascinating history. Also includes a foreword by former New York Times food columnist Molly O’Neill.
New full color edition! Inspired by memories of her father and her own experiences on the islands, Ramin Ganeshram introduces readers to the cuisine of Trinidad & Tobago, where African, Indian, Chinese, Syrian and British culinary influences come together in a unique blend. This new full color 3rd edition of Sweet Hands has been completely revised and updated with numerous new color photos, over a dozen new recipes, and a fresh user-friendly design. Interspersed among the 170 recipes are cultural and travel notes that give readers a true taste of Trinidad’s rich, fascinating history. Also includes a foreword by former New York Times food columnist Molly O’Neill.
