Sustainable Swine Nutrition

Nonfiction, Science & Nature, Science, Biological Sciences, Zoology
Cover of the book Sustainable Swine Nutrition by , Wiley
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: ISBN: 9781118485859
Publisher: Wiley Publication: November 7, 2012
Imprint: Wiley-Blackwell Language: English
Author:
ISBN: 9781118485859
Publisher: Wiley
Publication: November 7, 2012
Imprint: Wiley-Blackwell
Language: English

Finding sustainable means of swine nutrition is important to both pork industry personnel and the environment alike. This reference comprehensively covers the most recent advancements in sustainability that results in more efficient diets, thus reducing both production costs and waste. Chapters include information on alternative feedstuffs, feed additives, bioavailabity of nutrients, and management of wastes and odors. Written by internationally recognized experts in the field, Sustainable Swine Nutrition will be a valuable reference for those involved in all aspects of pork production.

  • Comprehensively covers the most recent advancements in sustainability to promote reduced pork production costs and waste
  • Covers recent topics such as alternative feedstuffs, feed additives, and bioavalability
  • Discusses environmental topics such as waste and odor management
  • Written by an international team of experts in the field
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Finding sustainable means of swine nutrition is important to both pork industry personnel and the environment alike. This reference comprehensively covers the most recent advancements in sustainability that results in more efficient diets, thus reducing both production costs and waste. Chapters include information on alternative feedstuffs, feed additives, bioavailabity of nutrients, and management of wastes and odors. Written by internationally recognized experts in the field, Sustainable Swine Nutrition will be a valuable reference for those involved in all aspects of pork production.

More books from Wiley

Cover of the book Beginning Android 4 Application Development by
Cover of the book Essential Strategies for Financial Services Compliance by
Cover of the book Paleomagnetism of Sedimentary Rocks by
Cover of the book From 0 to 130 Properties in 3.5 Years by
Cover of the book Principles and Practice of Pharmaceutical Medicine by
Cover of the book The Landscape Lighting Book by
Cover of the book The Orange Code by
Cover of the book Future Challenges in Evaluating and Managing Sustainable Development in the Built Environment by
Cover of the book Forecasting and Management of Technology by
Cover of the book Environmental Philosophy by
Cover of the book Multicomponent Reactions by
Cover of the book Nikon D7100 Digital Field Guide by
Cover of the book Polymer Nanocomposites based on Inorganic and Organic Nanomaterials by
Cover of the book Audit Risk Alert by
Cover of the book Carbon Cycling in Northern Peatlands by
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy