| Author: | Joseph Yacino | ISBN: | 9781310803413 |
| Publisher: | Joseph Yacino | Publication: | December 7, 2015 |
| Imprint: | Smashwords Edition | Language: | English |
| Author: | Joseph Yacino |
| ISBN: | 9781310803413 |
| Publisher: | Joseph Yacino |
| Publication: | December 7, 2015 |
| Imprint: | Smashwords Edition |
| Language: | English |
Stay Fit Eat Allergy Free More than 200 Gourmet Allergy-Free Recipes the Whole Family Will Love
“This cookbook contains mouthwatering recipes, the directions are easy to follow and the hints are a welcome extra bonus. The recipes in this cookbook make cooking gluten-free a pleasure.”
--Elaine Monarch, Founder, Celiac Disease Foundation
Who says eating allergy-free has to be boring? An anti-inflammatory diet is often prescribed by CAM (complementary and alternative Medicine) practitioners. In this groundbreaking cookbook, acclaimed “YaDa Chef” Joseph Yacino shows cooks everywhere how to whip up delicious starters, soups, and dinners that are as good for you as they are good to eat, such as:
Braised Endive with Orange Basil Shrimp, Middle Eastern Turkey Meatballs with Coconut Curry Sauce, Mediterranean Pickled Octopus, Lentil and Vegetable Tangine, Chorizo and Garbanzo Bean Soup, Pan-Grilled Spicy Thai Chicken, Bourbon Glazed Beef Tenderloin, Gaucho Ribs with Chimchurri, Creole Pork Chops, Fettuccine with Roasted Asparagus, Leeks, and Ham, Roasted Côte d’Azur Aioli Snapper, Orange Chipotle Seared Tuna, Baby Bella Mushroom Risotto, Allergy-Free Macaroni and Cheese, Zucchini Enchiladas, Couscous Antibes
Complete with cooking tips, substitutions, primers on seasonings and kitchen essentials, and a glossary of culinary terms, the Wheat-Free Gourmet Cookbook is every cook’s guide to serving up fabulous meals for people with wheat and casein allergies—one mouthwatering recipe at a time!
Stay Fit Eat Allergy Free More than 200 Gourmet Allergy-Free Recipes the Whole Family Will Love
“This cookbook contains mouthwatering recipes, the directions are easy to follow and the hints are a welcome extra bonus. The recipes in this cookbook make cooking gluten-free a pleasure.”
--Elaine Monarch, Founder, Celiac Disease Foundation
Who says eating allergy-free has to be boring? An anti-inflammatory diet is often prescribed by CAM (complementary and alternative Medicine) practitioners. In this groundbreaking cookbook, acclaimed “YaDa Chef” Joseph Yacino shows cooks everywhere how to whip up delicious starters, soups, and dinners that are as good for you as they are good to eat, such as:
Braised Endive with Orange Basil Shrimp, Middle Eastern Turkey Meatballs with Coconut Curry Sauce, Mediterranean Pickled Octopus, Lentil and Vegetable Tangine, Chorizo and Garbanzo Bean Soup, Pan-Grilled Spicy Thai Chicken, Bourbon Glazed Beef Tenderloin, Gaucho Ribs with Chimchurri, Creole Pork Chops, Fettuccine with Roasted Asparagus, Leeks, and Ham, Roasted Côte d’Azur Aioli Snapper, Orange Chipotle Seared Tuna, Baby Bella Mushroom Risotto, Allergy-Free Macaroni and Cheese, Zucchini Enchiladas, Couscous Antibes
Complete with cooking tips, substitutions, primers on seasonings and kitchen essentials, and a glossary of culinary terms, the Wheat-Free Gourmet Cookbook is every cook’s guide to serving up fabulous meals for people with wheat and casein allergies—one mouthwatering recipe at a time!
