Starting from Scratch

Memoirs of a Wandering Cook

Nonfiction, Travel, Family Travel, Food & Drink, Food Writing, Biography & Memoir
Cover of the book Starting from Scratch by Patty Kirk, Thomas Nelson
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Author: Patty Kirk ISBN: 9781418536626
Publisher: Thomas Nelson Publication: January 1, 2008
Imprint: Thomas Nelson Language: English
Author: Patty Kirk
ISBN: 9781418536626
Publisher: Thomas Nelson
Publication: January 1, 2008
Imprint: Thomas Nelson
Language: English

A captivating memoir from a cook who's traveled across the globe cooking, tasting, and enjoying good food.

Patty Kirk has always loved food: eating it, cooking it, sharing it, talking about it. At six, she scrambled the last of the family's vacation provisions over the camp fire and concocted a delicacy-eggs with bacon and onions. Overnight she became the family cook and discovered a lifelong passion for cooking that accompanied her through decades of roaming and finally to the farm in Oklahoma where she now lives. Starting from Scratch narrates Kirk's wanderings in the U.S. and abroad from a culinary perspective, sounding the spiritual, political, and emotional depths of Brillat-Savarin's famous observation, "Tell me what you eat; I'll tell you who you are." In this candid and engaging food memoir---complete with recipes!---good food beckons from the past as well as the future: surrounding us, eluding us, drawing us, defining us.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

A captivating memoir from a cook who's traveled across the globe cooking, tasting, and enjoying good food.

Patty Kirk has always loved food: eating it, cooking it, sharing it, talking about it. At six, she scrambled the last of the family's vacation provisions over the camp fire and concocted a delicacy-eggs with bacon and onions. Overnight she became the family cook and discovered a lifelong passion for cooking that accompanied her through decades of roaming and finally to the farm in Oklahoma where she now lives. Starting from Scratch narrates Kirk's wanderings in the U.S. and abroad from a culinary perspective, sounding the spiritual, political, and emotional depths of Brillat-Savarin's famous observation, "Tell me what you eat; I'll tell you who you are." In this candid and engaging food memoir---complete with recipes!---good food beckons from the past as well as the future: surrounding us, eluding us, drawing us, defining us.

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