Simple Foods for the Pack

More than 200 All-Natural, Trail-tested Recipes

Nonfiction, Sports, Outdoors, Outdoor Skills
Cover of the book Simple Foods for the Pack by Claudia Axcell, Vikki Kinmont Kath, Diana Cooke, Counterpoint
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Claudia Axcell, Vikki Kinmont Kath, Diana Cooke ISBN: 9781578051823
Publisher: Counterpoint Publication: July 1, 2010
Imprint: Counterpoint Language: English
Author: Claudia Axcell, Vikki Kinmont Kath, Diana Cooke
ISBN: 9781578051823
Publisher: Counterpoint
Publication: July 1, 2010
Imprint: Counterpoint
Language: English
This latest edition of the original--and best--natural foods backpacking cookbook features a wealth of new recipes and mouthwatering classics, as well as the most current information on cooking with today's lightweight foods and equipment. This unique cookbook brings together the expertise of culinary professionals and the wilderness knowledge of a former backcountry guide to provide more than 180 trail-tested recipes for delicious, natural, and easy-to-prepare meals for backpacking, hiking, and camping. Since Sierra Club Books published the first edition of Simple Foods for the Pack in 1976, there has been a revolution in backcountry cooking. Today's lightweight stoves and kitchen tools make cooking in the wild easier than ever before. And with the ubiquitous availability of fast-cooking natural foods, the modern adventurer has tasty alternatives to the expensive pre-packaged meals that are on the market.

Focusing on these natural foods and the latest equipment, this newly revised edition offers hikers gourmet taste at every meal--from Oatmeal Hotcakes for breakfast, to homemade "nutrition bars" for the trail, to Beer Fondue back at camp. The wide variety of menus and the expanded guide to planning, packing, and preparing food make cooking in the backcountry as easy as High Mountain Pie.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
This latest edition of the original--and best--natural foods backpacking cookbook features a wealth of new recipes and mouthwatering classics, as well as the most current information on cooking with today's lightweight foods and equipment. This unique cookbook brings together the expertise of culinary professionals and the wilderness knowledge of a former backcountry guide to provide more than 180 trail-tested recipes for delicious, natural, and easy-to-prepare meals for backpacking, hiking, and camping. Since Sierra Club Books published the first edition of Simple Foods for the Pack in 1976, there has been a revolution in backcountry cooking. Today's lightweight stoves and kitchen tools make cooking in the wild easier than ever before. And with the ubiquitous availability of fast-cooking natural foods, the modern adventurer has tasty alternatives to the expensive pre-packaged meals that are on the market.

Focusing on these natural foods and the latest equipment, this newly revised edition offers hikers gourmet taste at every meal--from Oatmeal Hotcakes for breakfast, to homemade "nutrition bars" for the trail, to Beer Fondue back at camp. The wide variety of menus and the expanded guide to planning, packing, and preparing food make cooking in the backcountry as easy as High Mountain Pie.

More books from Counterpoint

Cover of the book Stolen Glimpses, Captive Shadows by Claudia Axcell, Vikki Kinmont Kath, Diana Cooke
Cover of the book Delirium by Claudia Axcell, Vikki Kinmont Kath, Diana Cooke
Cover of the book The Theoretical Foot by Claudia Axcell, Vikki Kinmont Kath, Diana Cooke
Cover of the book Points for a Compass Rose by Claudia Axcell, Vikki Kinmont Kath, Diana Cooke
Cover of the book Minding the Earth, Mending the World by Claudia Axcell, Vikki Kinmont Kath, Diana Cooke
Cover of the book Aztec Treasure House by Claudia Axcell, Vikki Kinmont Kath, Diana Cooke
Cover of the book Motherland by Claudia Axcell, Vikki Kinmont Kath, Diana Cooke
Cover of the book For Us Surrender Is Out of the Question by Claudia Axcell, Vikki Kinmont Kath, Diana Cooke
Cover of the book Gangsterland by Claudia Axcell, Vikki Kinmont Kath, Diana Cooke
Cover of the book Refund by Claudia Axcell, Vikki Kinmont Kath, Diana Cooke
Cover of the book Eating Promiscuously by Claudia Axcell, Vikki Kinmont Kath, Diana Cooke
Cover of the book The World-Ending Fire by Claudia Axcell, Vikki Kinmont Kath, Diana Cooke
Cover of the book At the End of the Century by Claudia Axcell, Vikki Kinmont Kath, Diana Cooke
Cover of the book Fridays at Enrico's by Claudia Axcell, Vikki Kinmont Kath, Diana Cooke
Cover of the book The Long-Legged House by Claudia Axcell, Vikki Kinmont Kath, Diana Cooke
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy