Sicilian Summer
An Adventure in Cooking with my Grandsons
Nonfiction, Family & Relationships, Relationships, Grandparenting, Food & Drink
| Author: | Mary Taylor Simeti, Guy Ambrosino | ISBN: | 9780692108666 |
| Publisher: | Mary Taylor Simeti | Publication: | April 27, 2018 |
| Imprint: | Mary Taylor Simeti | Language: | English |
| Author: | Mary Taylor Simeti, Guy Ambrosino |
| ISBN: | 9780692108666 |
| Publisher: | Mary Taylor Simeti |
| Publication: | April 27, 2018 |
| Imprint: | Mary Taylor Simeti |
| Language: | English |
Join Mary Taylor Simeti as she and her four grandsons cook their favorite summer dishes and prepare a birthday dinner for their grandfather. The author of the highly acclaimed *On Persephone’s Island *welcomes us once again to the Simeti farm in western Sicily, and to the dinner table where three generations of her family gather each summer to celebrate their multicultural heritage with good food and great affection. Part memoir, part family recipe collection, part delightful photographic record of an extraordinary experience, it is also a meditation on the role food can play within the family in bonding, creating memories, and consolidating tradition and identity.
Included are 28 recipes, edited by KATE WINSLOW **and carefully explained for young cooks, and a host of enchanting full-color photographs by **GUY A****MBROSINO.
Join Mary Taylor Simeti as she and her four grandsons cook their favorite summer dishes and prepare a birthday dinner for their grandfather. The author of the highly acclaimed *On Persephone’s Island *welcomes us once again to the Simeti farm in western Sicily, and to the dinner table where three generations of her family gather each summer to celebrate their multicultural heritage with good food and great affection. Part memoir, part family recipe collection, part delightful photographic record of an extraordinary experience, it is also a meditation on the role food can play within the family in bonding, creating memories, and consolidating tradition and identity.
Included are 28 recipes, edited by KATE WINSLOW **and carefully explained for young cooks, and a host of enchanting full-color photographs by **GUY A****MBROSINO.
