Secret Ingredient Smoking and Grilling

Incredible Recipes from a Competitive Chef to Take Your BBQ to the Next Level

Nonfiction, Food & Drink, International, USA
Cover of the book Secret Ingredient Smoking and Grilling by Staci Jett, Page Street Publishing
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Author: Staci Jett ISBN: 9781624144080
Publisher: Page Street Publishing Publication: May 9, 2017
Imprint: Page Street Publishing Language: English
Author: Staci Jett
ISBN: 9781624144080
Publisher: Page Street Publishing
Publication: May 9, 2017
Imprint: Page Street Publishing
Language: English

Smoke and Grill Like an Award-Winning Competitive Chef

Create complex, authentic southern flavors with smoking secrets from American Grilled champion Staci Jett. Bring competition-worthy dishes right to your table with secret ingredients like Kentucky Bourbon Barrel Ale and Jim Beam Whisky barrel pieces, which add a rich and delicious caramel oak flavor to smoked meat; use Chop House Seasoning to make your burger taste like premium steak, or try an Old Bay dry rub to add new dimensions of flavor to Slow Smoked Baby Back Ribs. With Staci’s unique ingredients and winning techniques, you can serve next-level dishes like Kentucky Beer-Braised Beef Short Ribs smoked over cherry and oak wood, Sweet Chili Smoked Wings and Ginger Pecan Bourbon Glazed Salmon.

With Staci’s mouth-watering recipes, you will create incredible and distinctive meals from your smoker and grill. Whether you’re in the mood for bison, beef, pork, duck or fish, Secret Ingredient Smoking and Grilling will show you how to take it up a notch.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Smoke and Grill Like an Award-Winning Competitive Chef

Create complex, authentic southern flavors with smoking secrets from American Grilled champion Staci Jett. Bring competition-worthy dishes right to your table with secret ingredients like Kentucky Bourbon Barrel Ale and Jim Beam Whisky barrel pieces, which add a rich and delicious caramel oak flavor to smoked meat; use Chop House Seasoning to make your burger taste like premium steak, or try an Old Bay dry rub to add new dimensions of flavor to Slow Smoked Baby Back Ribs. With Staci’s unique ingredients and winning techniques, you can serve next-level dishes like Kentucky Beer-Braised Beef Short Ribs smoked over cherry and oak wood, Sweet Chili Smoked Wings and Ginger Pecan Bourbon Glazed Salmon.

With Staci’s mouth-watering recipes, you will create incredible and distinctive meals from your smoker and grill. Whether you’re in the mood for bison, beef, pork, duck or fish, Secret Ingredient Smoking and Grilling will show you how to take it up a notch.

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