Salad Days

Penguin Special

Nonfiction, Social & Cultural Studies, Social Science
Cover of the book Salad Days by Ronnie Scott, Penguin Random House Australia
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Author: Ronnie Scott ISBN: 9781743485910
Publisher: Penguin Random House Australia Publication: August 15, 2014
Imprint: Penguin eBooks Language: English
Author: Ronnie Scott
ISBN: 9781743485910
Publisher: Penguin Random House Australia
Publication: August 15, 2014
Imprint: Penguin eBooks
Language: English

In Salad Days, Ronnie Scott interrogates our current obsession with food - and asks whether it's actually such a bad thing. Salad Days takes us via the world's best restaurants in Noma and elBulli, and more humble yet no less delicious restaurants and caf�s in Melbourne, while interrogating how we use food to relate to one another, the particular joy of hearing about someone else's experience of a glorious meal (even via social media), and why members of gen Y are spending extravagantly on food when they can't afford real estate. Scott looks at the more challenging aspects of this conspicuous consumption as well - ethical eating, sustainability, class concerns. If food offers us a�'curious mixture between comfort and disturbance, staying put and going far', is that something to worry about, or to celebrate?� Salad Days is a fascinating and lyrical look at a particular moment in our history and society, and an important contribution to an ongoing debate about how we eat.

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In Salad Days, Ronnie Scott interrogates our current obsession with food - and asks whether it's actually such a bad thing. Salad Days takes us via the world's best restaurants in Noma and elBulli, and more humble yet no less delicious restaurants and caf�s in Melbourne, while interrogating how we use food to relate to one another, the particular joy of hearing about someone else's experience of a glorious meal (even via social media), and why members of gen Y are spending extravagantly on food when they can't afford real estate. Scott looks at the more challenging aspects of this conspicuous consumption as well - ethical eating, sustainability, class concerns. If food offers us a�'curious mixture between comfort and disturbance, staying put and going far', is that something to worry about, or to celebrate?� Salad Days is a fascinating and lyrical look at a particular moment in our history and society, and an important contribution to an ongoing debate about how we eat.

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