Rustic Fruit Desserts

Crumbles, Buckles, Cobblers, Pandowdies, and More: A Cookbook

Nonfiction, Food & Drink, Baking & Desserts, Fruit, Desserts, Entertaining, Holiday
Cover of the book Rustic Fruit Desserts by Cory Schreiber, Julie Richardson, Potter/Ten Speed/Harmony/Rodale
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Cory Schreiber, Julie Richardson ISBN: 9781607740896
Publisher: Potter/Ten Speed/Harmony/Rodale Publication: October 20, 2010
Imprint: Ten Speed Press Language: English
Author: Cory Schreiber, Julie Richardson
ISBN: 9781607740896
Publisher: Potter/Ten Speed/Harmony/Rodale
Publication: October 20, 2010
Imprint: Ten Speed Press
Language: English

James Beard Award-winning chef Cory Schreiber teams up with Julie Richardson, owner of Portland’s Baker & Spice, to showcase the freshest fruit available amidst a repertoire of nearly 75 satisfying old-timey fruit desserts, including crumbles, crisps, buckles, pies, and more.

An early fall cobbler with blackberries bubbling in their juice beneath a golden cream biscuit. A crunchy oatmeal crisp made with mid-summer’s nectarines and raspberries. Or a comforting pear bread pudding to soften a harsh winter’s day. Simple, scrumptious, cherished–these heritage desserts featuring local fruit are thankfully experiencing a long-due revival.

Whether you’re searching for the perfect ending to a sit-down dinner party or a delicious sweet to wrap up any night of the week, these broadly appealing and easy-to-prepare classics will become family favorites.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

James Beard Award-winning chef Cory Schreiber teams up with Julie Richardson, owner of Portland’s Baker & Spice, to showcase the freshest fruit available amidst a repertoire of nearly 75 satisfying old-timey fruit desserts, including crumbles, crisps, buckles, pies, and more.

An early fall cobbler with blackberries bubbling in their juice beneath a golden cream biscuit. A crunchy oatmeal crisp made with mid-summer’s nectarines and raspberries. Or a comforting pear bread pudding to soften a harsh winter’s day. Simple, scrumptious, cherished–these heritage desserts featuring local fruit are thankfully experiencing a long-due revival.

Whether you’re searching for the perfect ending to a sit-down dinner party or a delicious sweet to wrap up any night of the week, these broadly appealing and easy-to-prepare classics will become family favorites.

More books from Holiday

Cover of the book Betty Crocker 20 Best Cozy Dessert Recipes by Cory Schreiber, Julie Richardson
Cover of the book 365 Days of Cocktails by Cory Schreiber, Julie Richardson
Cover of the book Flavour by Cory Schreiber, Julie Richardson
Cover of the book Living Food by Cory Schreiber, Julie Richardson
Cover of the book Paleo Thanksgiving Cookbook: Everything you need for Thanksgiving Day by Cory Schreiber, Julie Richardson
Cover of the book How to Make Halloween Scary Eyeballs Gelatin Recipe by Cory Schreiber, Julie Richardson
Cover of the book Preservation Pantry by Cory Schreiber, Julie Richardson
Cover of the book Christmas Classics Cookbook by Cory Schreiber, Julie Richardson
Cover of the book Fun Fall Foods by Cory Schreiber, Julie Richardson
Cover of the book Köstliche Kartoffeln by Cory Schreiber, Julie Richardson
Cover of the book Turkey Time: Recipes for a Home Cooked Thanksgiving Meal by Cory Schreiber, Julie Richardson
Cover of the book 37 Healthy Apple Recipes for Apple Lovers by Cory Schreiber, Julie Richardson
Cover of the book Christmas Cookies Book by Cory Schreiber, Julie Richardson
Cover of the book The New Persian Kitchen by Cory Schreiber, Julie Richardson
Cover of the book Mardi Gras Recipes by Cory Schreiber, Julie Richardson
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy