| Author: | Chefs Secret Vault | ISBN: | 9781452375427 |
| Publisher: | Chefs Secret Vault | Publication: | September 25, 2010 |
| Imprint: | Smashwords Edition | Language: | English |
| Author: | Chefs Secret Vault |
| ISBN: | 9781452375427 |
| Publisher: | Chefs Secret Vault |
| Publication: | September 25, 2010 |
| Imprint: | Smashwords Edition |
| Language: | English |
The secret of delicious meat and poultry is the heavenly mixture of herbs and spices combined in rubs. Impress your friends and family with the delicious aroma and equally delicious dishes you will prepare.
We have hand selected 20 Best of the Best gourmet meat and poultry rub recipes from the Chef's Secret Vault like Cocoa Rub, Dry Spice Rub for Lamb or Beef, Granny May’s Spice Rub, Jamaican Jerk Dry Rub, BBQ Beef Rub, Memphis Rub, Rosemary Garlic Rub and many more. Your friends and family will think you've been taking lessons in gourmet cooking. So don't miss this chance to add some treasured recipes to your personal collection. Don't forget, this makes a great gift idea for those friends and family members who love to cook. Let us know if there is a special recipe you've been searching for and we'll try to include it in our next cookbook today!
The secret of delicious meat and poultry is the heavenly mixture of herbs and spices combined in rubs. Impress your friends and family with the delicious aroma and equally delicious dishes you will prepare.
We have hand selected 20 Best of the Best gourmet meat and poultry rub recipes from the Chef's Secret Vault like Cocoa Rub, Dry Spice Rub for Lamb or Beef, Granny May’s Spice Rub, Jamaican Jerk Dry Rub, BBQ Beef Rub, Memphis Rub, Rosemary Garlic Rub and many more. Your friends and family will think you've been taking lessons in gourmet cooking. So don't miss this chance to add some treasured recipes to your personal collection. Don't forget, this makes a great gift idea for those friends and family members who love to cook. Let us know if there is a special recipe you've been searching for and we'll try to include it in our next cookbook today!
