Round the World in Eighty Dishes

Nonfiction, Travel, Canada, Food & Drink, International
Cover of the book Round the World in Eighty Dishes by Lesley Blanch, Grub Street Publishing
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Author: Lesley Blanch ISBN: 9781909808713
Publisher: Grub Street Publishing Publication: February 19, 2013
Imprint: Grub Street Cookery Language: English
Author: Lesley Blanch
ISBN: 9781909808713
Publisher: Grub Street Publishing
Publication: February 19, 2013
Imprint: Grub Street Cookery
Language: English

A grand tour for the taste buds—a delightful classic cookbook of the postwar era from a well-traveled woman.
 
This charming little book was first published in 1956, when people in England were still enduring postwar restrictions on both traveling and eating. In the words of its author, Lesley Blanch, “benign fate whisked me elsewhere to follow less restricted ways, travelling widely and eating wildly.”
 
Her gastronomic world tour includes eighty recipes, each prefaced by an account of where they were first tasted or with some amusing anecdote. You’ll find delicious dishes from her journeys around Europe and to the Middle East and Far East, Africa, the Pacific, Central and South America, and even a good old Baked Virginia Ham from the USA.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

A grand tour for the taste buds—a delightful classic cookbook of the postwar era from a well-traveled woman.
 
This charming little book was first published in 1956, when people in England were still enduring postwar restrictions on both traveling and eating. In the words of its author, Lesley Blanch, “benign fate whisked me elsewhere to follow less restricted ways, travelling widely and eating wildly.”
 
Her gastronomic world tour includes eighty recipes, each prefaced by an account of where they were first tasted or with some amusing anecdote. You’ll find delicious dishes from her journeys around Europe and to the Middle East and Far East, Africa, the Pacific, Central and South America, and even a good old Baked Virginia Ham from the USA.

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