Rice Bowl: Vegetarian Rice Recipes from India and the World
Nonfiction, Food & Drink, International, Indian, Pasta & Rice
| Author: | Pragati Bidkar | ISBN: | 9781310948954 |
| Publisher: | Pragati Bidkar | Publication: | March 1, 2016 |
| Imprint: | Smashwords Edition | Language: | English |
| Author: | Pragati Bidkar |
| ISBN: | 9781310948954 |
| Publisher: | Pragati Bidkar |
| Publication: | March 1, 2016 |
| Imprint: | Smashwords Edition |
| Language: | English |
From the acclaimed author of '30 Days of Daal' -
Rice Bowl features vegetarian and vegan recipes from the heartland of India. The book features stunning food photos and popular dishes like pilafs and biryani. Step by step instructions, special notes, advice on how to cook rice using several different methods, make this book a usable hands on guide for adventurous cooks the world over.
The author uses a Less is More approach using a limited number of herbs and spices to enhance a dish.
Rice is the staple diet of most people in Asia, and is an important food group. Any Indian meal is incomplete without rice.
Featured recipes to note are the Golden Spiced Rice or Masalebhat of Maharashtra, Fruit & Nut Rice Pilaf of the far north/ Kashmir, Vangi Bhat and tomato rice of the South, Pilafs and Biryani, street food favorites like Bombay Skillet Rice or Schezwan fried Rice and so on.
Serve these as the main dish or pair them with an Indian meal. Now you can easily plan an Indian curry dinner and wow your family with these bold and flavorful rice creations from India.
Don't forget to check out the other books in the series, 30 Days of Daal which celebrates lentils, and Chai Street, a celebration of Indian Street Food.
From the acclaimed author of '30 Days of Daal' -
Rice Bowl features vegetarian and vegan recipes from the heartland of India. The book features stunning food photos and popular dishes like pilafs and biryani. Step by step instructions, special notes, advice on how to cook rice using several different methods, make this book a usable hands on guide for adventurous cooks the world over.
The author uses a Less is More approach using a limited number of herbs and spices to enhance a dish.
Rice is the staple diet of most people in Asia, and is an important food group. Any Indian meal is incomplete without rice.
Featured recipes to note are the Golden Spiced Rice or Masalebhat of Maharashtra, Fruit & Nut Rice Pilaf of the far north/ Kashmir, Vangi Bhat and tomato rice of the South, Pilafs and Biryani, street food favorites like Bombay Skillet Rice or Schezwan fried Rice and so on.
Serve these as the main dish or pair them with an Indian meal. Now you can easily plan an Indian curry dinner and wow your family with these bold and flavorful rice creations from India.
Don't forget to check out the other books in the series, 30 Days of Daal which celebrates lentils, and Chai Street, a celebration of Indian Street Food.
