Resource Guide for Food Writers

Nonfiction, Science & Nature, Technology, Food Industry & Science, Social & Cultural Studies, Social Science

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Author:	Gary Allen	ISBN:	9781136763007
Publisher:	Taylor and Francis	Publication:	June 29, 2017
Imprint:	Routledge	Language:	English

Author:	Gary Allen
ISBN:	9781136763007
Publisher:	Taylor and Francis
Publication:	June 29, 2017
Imprint:	Routledge
Language:	English

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

First published in 1999. Routledge is an imprint of Taylor and Francis, an informa company.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

First published in 1999. Routledge is an imprint of Taylor and Francis, an informa company.

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