Real Ale

Recipes, History, Snippets

Nonfiction, Food & Drink
Cover of the book Real Ale by Bill Laws, Ebury Publishing
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Bill Laws ISBN: 9781407026619
Publisher: Ebury Publishing Publication: February 5, 2009
Imprint: Ebury Digital Language: English
Author: Bill Laws
ISBN: 9781407026619
Publisher: Ebury Publishing
Publication: February 5, 2009
Imprint: Ebury Digital
Language: English

This delightful book tells you everything you ever wanted to know about real ale - from its first recorded brewing by the Sumerians 5,000 years ago through its spread to Europe via the cultivation of grains to its establishment as a British favourite. Did you know beer was buried with the Pharaohs in Egypt and used as an offering to the gods? Or that in Norse mythology, a warrior who died in battle would go to Valhalla and be entitled to drink as much beer as he wanted? Real Ale unearths all these unknown snippets and is packed with trivia that will inform and entertain.

From the origins and history of brews like Bitter, originated in Burton-on-Trent due to the particular style of the water supply, and Black Beer created as a prophylactic against scurvy, this tantalising book includes accessible recipes for brewing and cooking classic beer dishes like Beef and Guinness stew and Welsh rarebit. With delicious recipes alongside little known facts, Real Ale will appeal to everyone from the avid foodie to anyone who simply savours a good pint.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

This delightful book tells you everything you ever wanted to know about real ale - from its first recorded brewing by the Sumerians 5,000 years ago through its spread to Europe via the cultivation of grains to its establishment as a British favourite. Did you know beer was buried with the Pharaohs in Egypt and used as an offering to the gods? Or that in Norse mythology, a warrior who died in battle would go to Valhalla and be entitled to drink as much beer as he wanted? Real Ale unearths all these unknown snippets and is packed with trivia that will inform and entertain.

From the origins and history of brews like Bitter, originated in Burton-on-Trent due to the particular style of the water supply, and Black Beer created as a prophylactic against scurvy, this tantalising book includes accessible recipes for brewing and cooking classic beer dishes like Beef and Guinness stew and Welsh rarebit. With delicious recipes alongside little known facts, Real Ale will appeal to everyone from the avid foodie to anyone who simply savours a good pint.

More books from Ebury Publishing

Cover of the book Abandoned by Bill Laws
Cover of the book A Woman's Place by Bill Laws
Cover of the book Fortnum & Mason Honey & Preserves by Bill Laws
Cover of the book Art, Passion & Power by Bill Laws
Cover of the book Stop! No Smoking Programme by Bill Laws
Cover of the book Good Food: Recipes for Kids by Bill Laws
Cover of the book How to Understand Paul Gascoigne by Bill Laws
Cover of the book How To Pull Girls by Bill Laws
Cover of the book Limitless by Bill Laws
Cover of the book Man Points by Bill Laws
Cover of the book Depths Of Depravation by Bill Laws
Cover of the book How to Survive on Tour with a Rock Band by Bill Laws
Cover of the book Mary Berry's Absolute Favourites by Bill Laws
Cover of the book The Top 100 Recipes from Ready, Steady, Cook! by Bill Laws
Cover of the book Intimate Instruction by Bill Laws
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy