Ready Reference Treatise: The Golden Ass
Nonfiction, Reference & Language, Study Aids, Fiction & Literature, Historical
| Author: | Raja Sharma | ISBN: | 9781310936722 |
| Publisher: | Raja Sharma | Publication: | September 15, 2015 |
| Imprint: | Smashwords Edition | Language: | English |
| Author: | Raja Sharma |
| ISBN: | 9781310936722 |
| Publisher: | Raja Sharma |
| Publication: | September 15, 2015 |
| Imprint: | Smashwords Edition |
| Language: | English |
“The Golden Ass” was originally titled ‘The Metamorphoses of Apuleius.’ St. Augustine later named it as “The Golden Ass.” It happens to be the only Ancient Roman novel in Latin that has survived in its entirety.
It is a highly allegorical an amusing novel, not only known for its content, but also because it is the only surviving Roman novel that is complete. The novel was said to have been published in the 2nd century CE. This classic has survived for more than two thousand years.
Ready Reference Treatise: The Golden Ass
Copyright
Chapter One: Introduction
Chapter Two: Plot Overview
Chapter Three: Major Characters
Chapter Four: Complete Summary
Book One
Book Two
Book Three
Book Four
Book Five
Book Six
Book Seven
Book Eight
Book Nine
Book Ten
Book Eleven
Chapter Five: Critical Analysis
“The Golden Ass” was originally titled ‘The Metamorphoses of Apuleius.’ St. Augustine later named it as “The Golden Ass.” It happens to be the only Ancient Roman novel in Latin that has survived in its entirety.
It is a highly allegorical an amusing novel, not only known for its content, but also because it is the only surviving Roman novel that is complete. The novel was said to have been published in the 2nd century CE. This classic has survived for more than two thousand years.
Ready Reference Treatise: The Golden Ass
Copyright
Chapter One: Introduction
Chapter Two: Plot Overview
Chapter Three: Major Characters
Chapter Four: Complete Summary
Book One
Book Two
Book Three
Book Four
Book Five
Book Six
Book Seven
Book Eight
Book Nine
Book Ten
Book Eleven
Chapter Five: Critical Analysis
