Protein Prenylation, Part A

Nonfiction, Science & Nature, Science, Other Sciences, Molecular Biology, Biological Sciences, Biochemistry
Cover of the book Protein Prenylation, Part A by Christine Hrycyna, Martin Bergo, Fuyuhiko Tamanoi, Elsevier Science
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Author: Christine Hrycyna, Martin Bergo, Fuyuhiko Tamanoi ISBN: 9780123813404
Publisher: Elsevier Science Publication: July 10, 2011
Imprint: Academic Press Language: English
Author: Christine Hrycyna, Martin Bergo, Fuyuhiko Tamanoi
ISBN: 9780123813404
Publisher: Elsevier Science
Publication: July 10, 2011
Imprint: Academic Press
Language: English
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This volume of The Enzymes features high-caliber thematic articles on the topic of glycosylphosphatidylinositol (GPI) anchoring of proteins.

  • Contributions from leading authorities
  • Informs and updates on all the latest developments in the field
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This volume of The Enzymes features high-caliber thematic articles on the topic of glycosylphosphatidylinositol (GPI) anchoring of proteins.

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