Produced Water

Environmental Risks and Advances in Mitigation Technologies

Nonfiction, Science & Nature, Technology, Environmental, Science, Earth Sciences, Geology
Cover of the book Produced Water by , Springer New York
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: ISBN: 9781461400462
Publisher: Springer New York Publication: September 18, 2011
Imprint: Springer Language: English
Author:
ISBN: 9781461400462
Publisher: Springer New York
Publication: September 18, 2011
Imprint: Springer
Language: English

A state-of-the-art review of scientific knowledge on the environmental risk of ocean discharge of produced water and advances in mitigation technologies.

In offshore oil and gas operations, produced water (the water produced with oil or gas from a well) accounts for the largest waste stream (in terms of volume discharged).  Its discharge is continuous during oil and gas production and typically increases in volume over the lifetime of an offshore production platform.

Produced water discharge as waste into the ocean has become an environmental concern because of its potential contaminant content. Environmental risk assessments of ocean discharge of produced water have yielded different results.  For example, several laboratory and field studies have shown that significant acute toxic effects cannot be detected beyond the "point of discharge" due to rapid dilution in the receiving waters.  However, there is some preliminary evidence of chronic sub-lethal impacts in biota associated with the discharge of produced water from oil and gas fields within the North Sea. 

As the composition and concentration of potential produced water contaminants may vary from one geologic formation to another, this conference also highlights the results of recent studies in Atlantic Canada. 

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

A state-of-the-art review of scientific knowledge on the environmental risk of ocean discharge of produced water and advances in mitigation technologies.

In offshore oil and gas operations, produced water (the water produced with oil or gas from a well) accounts for the largest waste stream (in terms of volume discharged).  Its discharge is continuous during oil and gas production and typically increases in volume over the lifetime of an offshore production platform.

Produced water discharge as waste into the ocean has become an environmental concern because of its potential contaminant content. Environmental risk assessments of ocean discharge of produced water have yielded different results.  For example, several laboratory and field studies have shown that significant acute toxic effects cannot be detected beyond the "point of discharge" due to rapid dilution in the receiving waters.  However, there is some preliminary evidence of chronic sub-lethal impacts in biota associated with the discharge of produced water from oil and gas fields within the North Sea. 

As the composition and concentration of potential produced water contaminants may vary from one geologic formation to another, this conference also highlights the results of recent studies in Atlantic Canada. 

More books from Springer New York

Cover of the book Monumentality in Later Prehistory by
Cover of the book Deterrence and Juvenile Crime by
Cover of the book Handbook of Sociology of Aging by
Cover of the book Best Practices for Commercial Roof-Mounted Photovoltaic System Installation by
Cover of the book Content Management for E-Learning by
Cover of the book The Stones and the Stars by
Cover of the book Arthrography by
Cover of the book Reviews of Environmental Contamination and Toxicology by
Cover of the book The Geological Evolution of the River Nile by
Cover of the book Cognition, Metacognition, and Reading by
Cover of the book Dual Phase Evolution by
Cover of the book Flags of the Night Sky by
Cover of the book Game Theoretic Approaches for Spectrum Redistribution by
Cover of the book An Archaeology of Australia Since 1788 by
Cover of the book Handbook of Obesity Intervention for the Lifespan by
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy