Preserves, Pickles, Sauces And Masalas

Preserves, Pickles, Sauces And Masalas
by Kanchan Kabra

Lots of recipe books are available in the market, but very less number of books is available for recipes of preserves, sauces, seasoning, and pickles!! Why?

Because the making of such things require lot of experience and expertise otherwise you will end up making something which cannot be stored for a long time. Most of the sauces, seasoning, and pickles are prepared during the season of the fruit or vegetable or spices and stored and used for the entire year or even more.

Any kinds of preserves like sauces, sherbets, jams, and pickles are boon to households, when we run out of vegetables, pickle can be served. Pickles served with puris or paranthas taste even better than vegetables. When guests come you can serve them with sherbets or milk shakes by making the drinks in just no time by using saffron syrup or any other syrups.

Blended spices can be made and stored and can be used as and when required to enhance the palatability of any simple dish.

This book is a combination of various preserves, which will be helpful in long run.

Happy making!!! ………Cheers

About The Author :-

Kanchan Kabra is a big name in Food & Nutrition, she endorses best quality food products, it enhances the image of the product and brand value. She provides strength to the concept and the product by proper positioning.

She creates menus based on the books that she has published, which includes indian and international cuisine.

If you need a winning menu, tastefully designed for health and wellness, and also to attract focussed groups and customers or if you are planning to set up a new restaurant, you can promote your restaurant with a high quality menu concept. We will show you how to get repeat diners with setting of personalised menus, seasonal menu changes, how to set up menus for group dining, and also points to consider in catering and takeout.

The Author is qualified Nutritionist. “The Gourmand World Cookbook Awards” are considered the OSCARS for those who “Cook with words”. It is the Oscars in the World of Food and Wine, and this Supreme honour was bestowed to Kanchan Kabra for her work, “The Paneer Cook Book” When the then President of USA. Mr. Bill Clinton came to visit India, the onus of preparing the menu was given to her. In keeping with her splendid culinary skills and knowledge, she prepared a menu worthy of her revered guests and also of the delicious heritage of the region. The author then presented her bestseller work, “The Gujarat cookbook” to the impressed president.

Kanchan Kabra creates menus which includes Indian and international cuisine.

If you need a winning menu, tastefully designed for health and wellness, to attract focused groups and customers or You can promote your restaurant with a high quality menu concept. We will show you how to get repeat diners with setting of personalized menus, seasonal menu changes, also points to consider in catering.
You may also book Kanchan Kabra seminars for your club members, interested groups on "How to create great menus that sell."