Power and Control in the Imperial Valley

Nature, Agribusiness, and Workers on the California Borderland, 1900-1940

Nonfiction, History, Americas, United States, 20th Century, Social & Cultural Studies, Social Science
Cover of the book Power and Control in the Imperial Valley by Benny J Andrés, Texas A&M University Press
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Author: Benny J Andrés ISBN: 9781623492199
Publisher: Texas A&M University Press Publication: November 27, 2014
Imprint: Texas A&M University Press Language: English
Author: Benny J Andrés
ISBN: 9781623492199
Publisher: Texas A&M University Press
Publication: November 27, 2014
Imprint: Texas A&M University Press
Language: English

Power and Control in the Imperial Valley examines the evolution of irrigated farming in the Imperial-Mexicali Valley, an arid desert straddling the California–Baja California border. Bisected by the international boundary line, the valley drew American investors determined to harness the nearby Colorado River to irrigate a million acres on both sides of the border. The “conquest” of the environment was a central theme in the history of the valley.

Colonization in the valley began with the construction of a sixty-mile aqueduct from the Colorado River in California through Mexico. Initially, Mexico held authority over water delivery until settlers persuaded Congress to construct the All-American Canal. Control over land and water formed the basis of commercial agriculture and in turn enabled growers to use the state to procure inexpensive, plentiful immigrant workers.

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Power and Control in the Imperial Valley examines the evolution of irrigated farming in the Imperial-Mexicali Valley, an arid desert straddling the California–Baja California border. Bisected by the international boundary line, the valley drew American investors determined to harness the nearby Colorado River to irrigate a million acres on both sides of the border. The “conquest” of the environment was a central theme in the history of the valley.

Colonization in the valley began with the construction of a sixty-mile aqueduct from the Colorado River in California through Mexico. Initially, Mexico held authority over water delivery until settlers persuaded Congress to construct the All-American Canal. Control over land and water formed the basis of commercial agriculture and in turn enabled growers to use the state to procure inexpensive, plentiful immigrant workers.

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