Polish Cooking, Revised

Nonfiction, Food & Drink, International, European, Polish, Food Writing
Cover of the book Polish Cooking, Revised by Marianna Olszewska Heberle, Penguin Publishing Group
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Author: Marianna Olszewska Heberle ISBN: 9781440624759
Publisher: Penguin Publishing Group Publication: December 6, 2005
Imprint: HP Books Language: English
Author: Marianna Olszewska Heberle
ISBN: 9781440624759
Publisher: Penguin Publishing Group
Publication: December 6, 2005
Imprint: HP Books
Language: English

For more than 20 years, Polish Cooking has given readers a taste of genuine Polish cuisine. Now, updated and revised with new information and twenty new recipes, including such favorites as Apple Pancakes, Mushroom Croquettes, and Lazy Noodles, it continues to provide a sampling of Polish dishes that have survived over the last ten centuries.

Polish-born Marianna Olszewska Heberle reveals a rich variety of over 200 authentic recipes in this outstanding cookbook rivaling the best European cuisines. Easy-to-follow instructions make it simple to prepare such traditional Polish favorites as Poppy Seed Pierogies, Stuffed Cabbage, Hunter's Stew, Warsaw Herring, and many more.

Plus readers will learn about holiday traditions and the proud culinary heritage of this fascinating country with Polish Cooking.

 

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

For more than 20 years, Polish Cooking has given readers a taste of genuine Polish cuisine. Now, updated and revised with new information and twenty new recipes, including such favorites as Apple Pancakes, Mushroom Croquettes, and Lazy Noodles, it continues to provide a sampling of Polish dishes that have survived over the last ten centuries.

Polish-born Marianna Olszewska Heberle reveals a rich variety of over 200 authentic recipes in this outstanding cookbook rivaling the best European cuisines. Easy-to-follow instructions make it simple to prepare such traditional Polish favorites as Poppy Seed Pierogies, Stuffed Cabbage, Hunter's Stew, Warsaw Herring, and many more.

Plus readers will learn about holiday traditions and the proud culinary heritage of this fascinating country with Polish Cooking.

 

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