Pizza Master: Over 50+ Fantastic Recipes For Anyone Who Loves Pizza

Nonfiction, Food & Drink, International, European, Italian
Cover of the book Pizza Master: Over 50+ Fantastic Recipes For Anyone Who Loves Pizza by Thomas Wilson, Thomas Wilson
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Author: Thomas Wilson ISBN: 9781533750860
Publisher: Thomas Wilson Publication: October 19, 2016
Imprint: Language: English
Author: Thomas Wilson
ISBN: 9781533750860
Publisher: Thomas Wilson
Publication: October 19, 2016
Imprint:
Language: English

The concept and the classic pizza recipe came to us from Italy of the 17th century. Since then, it has become a favorite delicacy of people around the world. The reason for this popularity lies in the fact that, despite the remarkable ease of preparation and availability of ingredients, it is very tasty. At the same time for 4 centuries the use of a prescription, it is almost nothing has changed, of course, except for the fact that before the pizza was baked in a special large wood-fired ovens. Today, more likely to use the oven, but that she did not become worse.

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The concept and the classic pizza recipe came to us from Italy of the 17th century. Since then, it has become a favorite delicacy of people around the world. The reason for this popularity lies in the fact that, despite the remarkable ease of preparation and availability of ingredients, it is very tasty. At the same time for 4 centuries the use of a prescription, it is almost nothing has changed, of course, except for the fact that before the pizza was baked in a special large wood-fired ovens. Today, more likely to use the oven, but that she did not become worse.

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