Pies and Tarts with Heart

Expert Pie-Building Techniques for 60+ Sweet and Savory Vegan Pies

Nonfiction, Food & Drink, Baking & Desserts, Pies, Vegetarian
Cover of the book Pies and Tarts with Heart by Dynise Balcavage, Quarry Books
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Dynise Balcavage ISBN: 9781610587730
Publisher: Quarry Books Publication: August 1, 2013
Imprint: Language: English
Author: Dynise Balcavage
ISBN: 9781610587730
Publisher: Quarry Books
Publication: August 1, 2013
Imprint:
Language: English

Sweet and Savory Vegan Pies

Take your plant-based pies to another level. InPies and Tarts with Heart, popular blogger Dynise Balcavage shares her straight-forward wisdom about kitchen fundamentals and the most effective pie-making techniques. From Apple Pie to S’more Pie—and everything in between—these 60+ recipes will make you shine in your pastry pursuits, whether you are a beginner or a veteran pie maker.

Inside you’ll discover:

-Instructions for building your pie, from the basics to baking

-How to roll, stretch, and bake a respectable crust in no time

-Sweet pies: traditional, decadent, nutty, citrusy, and more

-Savory pies: including Tomato Tart, Greek Spinach Pie, and Cornish Pasties

-Stocking a pie-making pantry: the ingredients and equipment you’ll need

-A variety of gluten-free, low-fat, kid-friendly, raw, and no-bake options

This is the third cookbook by Dynise Balcavage. She blogs aturbanvegan.netand tweets at @theurbanvegan.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Sweet and Savory Vegan Pies

Take your plant-based pies to another level. InPies and Tarts with Heart, popular blogger Dynise Balcavage shares her straight-forward wisdom about kitchen fundamentals and the most effective pie-making techniques. From Apple Pie to S’more Pie—and everything in between—these 60+ recipes will make you shine in your pastry pursuits, whether you are a beginner or a veteran pie maker.

Inside you’ll discover:

-Instructions for building your pie, from the basics to baking

-How to roll, stretch, and bake a respectable crust in no time

-Sweet pies: traditional, decadent, nutty, citrusy, and more

-Savory pies: including Tomato Tart, Greek Spinach Pie, and Cornish Pasties

-Stocking a pie-making pantry: the ingredients and equipment you’ll need

-A variety of gluten-free, low-fat, kid-friendly, raw, and no-bake options

This is the third cookbook by Dynise Balcavage. She blogs aturbanvegan.netand tweets at @theurbanvegan.

More books from Quarry Books

Cover of the book The Sweet Book of Candy Making by Dynise Balcavage
Cover of the book How to Roast a Pig by Dynise Balcavage
Cover of the book Beeswax Alchemy by Dynise Balcavage
Cover of the book Drawing Comics Lab by Dynise Balcavage
Cover of the book Homemade Sausage by Dynise Balcavage
Cover of the book 1,000 Artist Journal Pages by Dynise Balcavage
Cover of the book How to Make Stuffed Animals by Dynise Balcavage
Cover of the book Geninne's Art: Birds in Watercolor, Collage, and Ink by Dynise Balcavage
Cover of the book Gardening Lab for Kids by Dynise Balcavage
Cover of the book Washi Tape by Dynise Balcavage
Cover of the book The Jeweler's Studio Handbook by Dynise Balcavage
Cover of the book Veggie Burger Atelier by Dynise Balcavage
Cover of the book Making Artisan Cheesecake by Dynise Balcavage
Cover of the book 101 Dog Tricks, Kids Edition by Dynise Balcavage
Cover of the book The Joy of Foraging by Dynise Balcavage
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy