Philosophy of Olfactory Perception

Nonfiction, Science & Nature, Science, Other Sciences, Philosophy & Social Aspects
Cover of the book Philosophy of Olfactory Perception by Andreas Keller, Springer International Publishing
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Andreas Keller ISBN: 9783319336459
Publisher: Springer International Publishing Publication: January 5, 2017
Imprint: Palgrave Macmillan Language: English
Author: Andreas Keller
ISBN: 9783319336459
Publisher: Springer International Publishing
Publication: January 5, 2017
Imprint: Palgrave Macmillan
Language: English

This book reconsiders the major current topics in the philosophy of perception using olfaction as the paradigm sense. The author reveals how many of the most basic concepts of philosophy of perception are based on peculiarities of visual perception not found in other modalities, and addresses how different the philosophy of perception would be if based on olfaction. The book addresses several aspects of olfaction, including perceptual qualities, percepts, olfaction and cognitive processes, and consciousness.

The first part of the book considers perception with respect to its ability to guide behaviors and to make information available to cognitive processes. The author continues by addressing the differences between conscious and non-conscious olfactory perception, and presents an argument for an important role of attention in conscious processes. The book concludes by discussing the function of conscious brain processes and their link to guiding behaviors in complex situations.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

This book reconsiders the major current topics in the philosophy of perception using olfaction as the paradigm sense. The author reveals how many of the most basic concepts of philosophy of perception are based on peculiarities of visual perception not found in other modalities, and addresses how different the philosophy of perception would be if based on olfaction. The book addresses several aspects of olfaction, including perceptual qualities, percepts, olfaction and cognitive processes, and consciousness.

The first part of the book considers perception with respect to its ability to guide behaviors and to make information available to cognitive processes. The author continues by addressing the differences between conscious and non-conscious olfactory perception, and presents an argument for an important role of attention in conscious processes. The book concludes by discussing the function of conscious brain processes and their link to guiding behaviors in complex situations.

More books from Springer International Publishing

Cover of the book The Lives of Lepidopterists by Andreas Keller
Cover of the book Mathematics Achievement of Immigrant Students by Andreas Keller
Cover of the book Geoenergy Modeling III by Andreas Keller
Cover of the book An Economic History of Development in sub-Saharan Africa by Andreas Keller
Cover of the book Modelling the Toxicity of Nanoparticles by Andreas Keller
Cover of the book Application of Intelligent Systems in Multi-modal Information Analytics by Andreas Keller
Cover of the book A Practical Guide to the Manufacture of Sulfuric Acid, Oleums, and Sulfonating Agents by Andreas Keller
Cover of the book Ultrafast Phenomena XIX by Andreas Keller
Cover of the book Lost Ecstasy by Andreas Keller
Cover of the book Agile Methods by Andreas Keller
Cover of the book Interreligous Pedagogy by Andreas Keller
Cover of the book HCI in Business, Government, and Organizations: eCommerce and Innovation by Andreas Keller
Cover of the book Towards Zero Waste by Andreas Keller
Cover of the book Blood and Marrow Transplant Handbook by Andreas Keller
Cover of the book The Culture Industry and Participatory Audiences by Andreas Keller
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy