Party Snacks!

50 Simple, Stylish Recipes to Make You a Popular Party Host

Nonfiction, Food & Drink, Entertaining
Cover of the book Party Snacks! by A.J. Rathbun, Harvard Common Press
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: A.J. Rathbun ISBN: 9781558325296
Publisher: Harvard Common Press Publication: July 30, 2008
Imprint: Language: English
Author: A.J. Rathbun
ISBN: 9781558325296
Publisher: Harvard Common Press
Publication: July 30, 2008
Imprint:
Language: English

PARTY SNACKS! shows readers how to make their next party one to remember with simple, fun fare that takes any gathering from basic to festive. Author AJ Rathbun amply demonstrates, with his trademark wit and style, that you don't need a culinary degree or a bottomless budget to whip up munchies that transcend bags of chips and canned salsa. A throrough introductory chapter covers all of the basics, and color photos throughout demonstrate how these marvelous morsels will add pizzazz to your parties. In the following concise chapters, A.J. offers stuffed, skewered, baked, dipped, spreadable, and speedy party snacks. They cover the spectrum from classic (Spinach-Artichoke Dip, anyone?) to the updated (Mushroom-Asiago-Walnut Crostini). Need a nosh in a hurry? Nothing could be quicker—or tastier—than White Bean and Rosemary Pate. Looking for party fare that’s as elegant as it is easy? Try A.J.’s Gorgeous Gougeres or Sweet Speared Shrimp. Numerous suggestions for cocktail accompaniments—from Italian Martinis to Canadian Grenadiers—ensure that your guest will never go thirsty. A thorough introductory chapter covers all the snack-tastic basics, from stocking the pantry to serving up stylishly, and color photos throughout demonstrate how these marvelous morsels will add pizzazz to your parties. If you’re ready to take your get-togethers to the next level-if youre ready to go beyond chips from the bag and salsa from the jar—Party Snacks! has you covered. Let A.J. Rathbun show you how to become a snack master par excellence. Recipes include: Easy and Elegant Antipasto Pretty Party Pinwheels Heavenly Garlicky Hummus Salmon-Dill Toast Savory Cannoli Grilled Honey Teriyaki Chicken Prosciutto-Hugged Cantaloupe Caramelized Onion Shells Heroic Tiny Ham and Cheesers Fun Fundido Leek and Swiss Tartlets Bacon-Wrapped Scallops

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

PARTY SNACKS! shows readers how to make their next party one to remember with simple, fun fare that takes any gathering from basic to festive. Author AJ Rathbun amply demonstrates, with his trademark wit and style, that you don't need a culinary degree or a bottomless budget to whip up munchies that transcend bags of chips and canned salsa. A throrough introductory chapter covers all of the basics, and color photos throughout demonstrate how these marvelous morsels will add pizzazz to your parties. In the following concise chapters, A.J. offers stuffed, skewered, baked, dipped, spreadable, and speedy party snacks. They cover the spectrum from classic (Spinach-Artichoke Dip, anyone?) to the updated (Mushroom-Asiago-Walnut Crostini). Need a nosh in a hurry? Nothing could be quicker—or tastier—than White Bean and Rosemary Pate. Looking for party fare that’s as elegant as it is easy? Try A.J.’s Gorgeous Gougeres or Sweet Speared Shrimp. Numerous suggestions for cocktail accompaniments—from Italian Martinis to Canadian Grenadiers—ensure that your guest will never go thirsty. A thorough introductory chapter covers all the snack-tastic basics, from stocking the pantry to serving up stylishly, and color photos throughout demonstrate how these marvelous morsels will add pizzazz to your parties. If you’re ready to take your get-togethers to the next level-if youre ready to go beyond chips from the bag and salsa from the jar—Party Snacks! has you covered. Let A.J. Rathbun show you how to become a snack master par excellence. Recipes include: Easy and Elegant Antipasto Pretty Party Pinwheels Heavenly Garlicky Hummus Salmon-Dill Toast Savory Cannoli Grilled Honey Teriyaki Chicken Prosciutto-Hugged Cantaloupe Caramelized Onion Shells Heroic Tiny Ham and Cheesers Fun Fundido Leek and Swiss Tartlets Bacon-Wrapped Scallops

More books from Harvard Common Press

Cover of the book Not Your Mother's Slow Cooker Cookbook by A.J. Rathbun
Cover of the book Baker's Field Guide to Cupcakes by A.J. Rathbun
Cover of the book Champagne Cocktails by A.J. Rathbun
Cover of the book 100 Grilling Recipes You Can't Live Without by A.J. Rathbun
Cover of the book Father's First Steps by A.J. Rathbun
Cover of the book Kebabs by A.J. Rathbun
Cover of the book Some Like It Hot by A.J. Rathbun
Cover of the book Barbecue Lover's Big Book of BBQ Sauces by A.J. Rathbun
Cover of the book Rice and Spice by A.J. Rathbun
Cover of the book Mom's Big Book of Baking by A.J. Rathbun
Cover of the book Roasted Vegetable by A.J. Rathbun
Cover of the book BBQ Queens' Big Book of BBQ by A.J. Rathbun
Cover of the book Parenting Your Internationally Adopted Child by A.J. Rathbun
Cover of the book Buddha Bowls by A.J. Rathbun
Cover of the book New England Home Cooking by A.J. Rathbun
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy