Our Food

A Healthy Serving of Science and Poems

Kids, Creative Kids, Cooking and Food, Beautiful and Interesting, Poetry, My Family, My Feelings, My Friends, Health and Daily Living
Cover of the book Our Food by Grace Lin, Ranida T. McKneally, Charlesbridge
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Author: Grace Lin, Ranida T. McKneally ISBN: 9781607348443
Publisher: Charlesbridge Publication: June 14, 2016
Imprint: Charlesbridge Language: English
Author: Grace Lin, Ranida T. McKneally
ISBN: 9781607348443
Publisher: Charlesbridge
Publication: June 14, 2016
Imprint: Charlesbridge
Language: English

Award-winning author Grace Lin joins science writer Ranida T. McKneally to get kids talking about the science of food, the five food groups, and what a healthy meal looks like. Answering questions like "why are so many vegetables green?", "What's the difference between brown bread and white bread?", and "Why do beans make you gassy?", cheerful haiku poems and a simple Q&A format make this book a nutritious treat.
 
The information in this book aligns with both the USDA's MyPlate guidelines and the Harvard School of Public Health's Healthy Eating Plate guidelines and back matter includes further information about healthy eating and nutritional guidelines, as well as a glossary.

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Award-winning author Grace Lin joins science writer Ranida T. McKneally to get kids talking about the science of food, the five food groups, and what a healthy meal looks like. Answering questions like "why are so many vegetables green?", "What's the difference between brown bread and white bread?", and "Why do beans make you gassy?", cheerful haiku poems and a simple Q&A format make this book a nutritious treat.
 
The information in this book aligns with both the USDA's MyPlate guidelines and the Harvard School of Public Health's Healthy Eating Plate guidelines and back matter includes further information about healthy eating and nutritional guidelines, as well as a glossary.

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