Nutritional Management of Cancer Treatment Effects

Nonfiction, Health & Well Being, Medical, Specialties, Oncology, Patient Care, Nutrition
Cover of the book Nutritional Management of Cancer Treatment Effects by Nagi B. Kumar, Springer Berlin Heidelberg
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Nagi B. Kumar ISBN: 9783642272332
Publisher: Springer Berlin Heidelberg Publication: February 16, 2012
Imprint: Springer Language: English
Author: Nagi B. Kumar
ISBN: 9783642272332
Publisher: Springer Berlin Heidelberg
Publication: February 16, 2012
Imprint: Springer
Language: English

Malnutrition and its related symptoms are both frequent and deleterious effects of cancer treatment. Despite the importance of targeted nutritional interventions in ameliorating these effects, however, publications providing up-to-date information on novel nutritional approaches and strategies are lacking. This book is intended to fill the void by describing and evaluating in detail the nutritional strategies that may be employed to alleviate a wide variety of cancer treatment effects. The guidance provided will help to improve the survival and quality of life of cancer patients, and has the potential to dramatically affect how evidence-based clinical practice is established and improved over the coming decade. The author is a distinguished expert in the field who has more than 25 years of experience in oncology nutrition and has been involved in establishing and implementing a Clinical Nutrition Oncology Program.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Malnutrition and its related symptoms are both frequent and deleterious effects of cancer treatment. Despite the importance of targeted nutritional interventions in ameliorating these effects, however, publications providing up-to-date information on novel nutritional approaches and strategies are lacking. This book is intended to fill the void by describing and evaluating in detail the nutritional strategies that may be employed to alleviate a wide variety of cancer treatment effects. The guidance provided will help to improve the survival and quality of life of cancer patients, and has the potential to dramatically affect how evidence-based clinical practice is established and improved over the coming decade. The author is a distinguished expert in the field who has more than 25 years of experience in oncology nutrition and has been involved in establishing and implementing a Clinical Nutrition Oncology Program.

More books from Springer Berlin Heidelberg

Cover of the book TMLR Management of Coronary Artery Diseases by Nagi B. Kumar
Cover of the book International Asia Conference on Industrial Engineering and Management Innovation (IEMI2012) Proceedings by Nagi B. Kumar
Cover of the book Acidic Pit Lakes by Nagi B. Kumar
Cover of the book Affective Dimensions in Chemistry Education by Nagi B. Kumar
Cover of the book Adaptive Modelling, Estimation and Fusion from Data by Nagi B. Kumar
Cover of the book Transactions on Computational Collective Intelligence XVIII by Nagi B. Kumar
Cover of the book Management of Complications of Cosmetic Procedures by Nagi B. Kumar
Cover of the book Atome, Moleküle und optische Physik 1 by Nagi B. Kumar
Cover of the book Topics in Grammatical Inference by Nagi B. Kumar
Cover of the book Foresighted Leading by Nagi B. Kumar
Cover of the book Transactions on Petri Nets and Other Models of Concurrency IX by Nagi B. Kumar
Cover of the book Human - Wildlife Conflicts in Europe by Nagi B. Kumar
Cover of the book Lebenswelt Meer by Nagi B. Kumar
Cover of the book Poverty Alleviation Investment and Private Economy in China by Nagi B. Kumar
Cover of the book PET and SPECT in Neurology by Nagi B. Kumar
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy