Nutritional Food Values

Nonfiction, Health & Well Being, Health, Nutrition & Diet, Food Content Guides, Food & Drink, Healthy Cooking
Cover of the book Nutritional Food Values by Simon Staub, Simon Staub
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Simon Staub ISBN: 9781311248862
Publisher: Simon Staub Publication: June 23, 2016
Imprint: Smashwords Edition Language: English
Author: Simon Staub
ISBN: 9781311248862
Publisher: Simon Staub
Publication: June 23, 2016
Imprint: Smashwords Edition
Language: English

Planning meals and menus can be difficult, deciding which ingredients or combinations of different ingredients to use to make your meals wholesome, healthy, and nutritious can be a challenge. This eBook lists all commonly available foods with their readily available Vitamin, Mineral and other Nutrient values, as well as their Glycemic index (GI) number, Calorie, Protein and Fat contents included are; Fruits, Vegetables and Herbs, Grains, Nuts, Seeds, Dairy products, Meats, and Seafood’s. It describes their health benefits, detoxifying properties, and the roles different vitamins, minerals, proteins, carbohydrates or sugars, and other nutrients play in promoting our overall health and well-being. Taken from a variety of reputable sources including the United States Department of Agriculture
Agricultural Research Service, as per the daily recommendations used by the USA and UK standards, for an average person with average body weight, doing moderate exercise and using 2,000 calories a day.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Planning meals and menus can be difficult, deciding which ingredients or combinations of different ingredients to use to make your meals wholesome, healthy, and nutritious can be a challenge. This eBook lists all commonly available foods with their readily available Vitamin, Mineral and other Nutrient values, as well as their Glycemic index (GI) number, Calorie, Protein and Fat contents included are; Fruits, Vegetables and Herbs, Grains, Nuts, Seeds, Dairy products, Meats, and Seafood’s. It describes their health benefits, detoxifying properties, and the roles different vitamins, minerals, proteins, carbohydrates or sugars, and other nutrients play in promoting our overall health and well-being. Taken from a variety of reputable sources including the United States Department of Agriculture
Agricultural Research Service, as per the daily recommendations used by the USA and UK standards, for an average person with average body weight, doing moderate exercise and using 2,000 calories a day.

More books from Healthy Cooking

Cover of the book FODMAPs-free veg: A vegetarian guide to FODMAPs elimination by Simon Staub
Cover of the book Jerusalem by Simon Staub
Cover of the book Protein Cookbook by Simon Staub
Cover of the book Primal Blueprint Quick and Easy Meals by Simon Staub
Cover of the book I Nuovi Onnivori by Simon Staub
Cover of the book Artisanal Gluten-Free Cooking by Simon Staub
Cover of the book ONAKA by Simon Staub
Cover of the book Decadent Gluten-Free Vegan Baking by Simon Staub
Cover of the book Il libro nero del latte by Simon Staub
Cover of the book Arthritis by Simon Staub
Cover of the book 17 Day Diet Cookbook by Simon Staub
Cover of the book Healing Recipes by Simon Staub
Cover of the book Rawmazing Desserts by Simon Staub
Cover of the book Burn Calories and Lose Weight: Boost Metabolism, Burn Fat and Food Away by Simon Staub
Cover of the book Mastering Fermentation by Simon Staub
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy