Nutrition Support for the Critically Ill

Nonfiction, Science & Nature, Science, Biological Sciences, Biochemistry, Health & Well Being, Medical, Patient Care, Nutrition
Cover of the book Nutrition Support for the Critically Ill by , Springer International Publishing
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: ISBN: 9783319218311
Publisher: Springer International Publishing Publication: November 24, 2015
Imprint: Humana Language: English
Author:
ISBN: 9783319218311
Publisher: Springer International Publishing
Publication: November 24, 2015
Imprint: Humana
Language: English

​This text provides a review of the current knowledge in both the mechanics of nourishing the critically ill and the metabolic and immunological roles nutrients play. In-depth chapters discuss disease-related malnutrition as distinct from under-or-over nourishment and the impact of nourishment in either form of malnutrition. The appropriate timing and indications for nutrition support are provided as well as advanced techniques for improving practice. A broad range of issues related to interdisciplinary practice are addressed. Useful for a wide variety of practitioners, including ICU doctors, hospitalists, and nutrition support physicians, Nutrition Support of the Critically Ill provides practical bedside advice and simplified recommendations for practice.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

​This text provides a review of the current knowledge in both the mechanics of nourishing the critically ill and the metabolic and immunological roles nutrients play. In-depth chapters discuss disease-related malnutrition as distinct from under-or-over nourishment and the impact of nourishment in either form of malnutrition. The appropriate timing and indications for nutrition support are provided as well as advanced techniques for improving practice. A broad range of issues related to interdisciplinary practice are addressed. Useful for a wide variety of practitioners, including ICU doctors, hospitalists, and nutrition support physicians, Nutrition Support of the Critically Ill provides practical bedside advice and simplified recommendations for practice.

More books from Springer International Publishing

Cover of the book Information Systems Architecture and Technology: Proceedings of 36th International Conference on Information Systems Architecture and Technology – ISAT 2015 – Part III by
Cover of the book Sensors, Algorithms and Applications for Structural Health Monitoring by
Cover of the book Formal Aspects of Component Software by
Cover of the book Advances in Physical Ergonomics & Human Factors by
Cover of the book Health Information Science by
Cover of the book Fungal Applications in Sustainable Environmental Biotechnology by
Cover of the book New Private Sector Providers in the Welfare State by
Cover of the book Symmetries and Dynamics of Star Clusters by
Cover of the book Virtual Reality and Augmented Reality by
Cover of the book Development of an Ultrafast Low-Energy Electron Diffraction Setup by
Cover of the book Hand and Finger Injuries in Rock Climbers by
Cover of the book Polarization, Alignment, and Orientation in Atomic Collisions by
Cover of the book Patch-Based Techniques in Medical Imaging by
Cover of the book Economic Responsibility by
Cover of the book Challenges to African Entrepreneurship in the 21st Century by
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy