Nutrition For Dummies

Nonfiction, Health & Well Being, Health, Nutrition & Diet, Diets
Cover of the book Nutrition For Dummies by Nigel Denby, Sue Baic, Carol Ann Rinzler, Wiley
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Author: Nigel Denby, Sue Baic, Carol Ann Rinzler ISBN: 9780470685631
Publisher: Wiley Publication: November 6, 2009
Imprint: For Dummies Language: English
Author: Nigel Denby, Sue Baic, Carol Ann Rinzler
ISBN: 9780470685631
Publisher: Wiley
Publication: November 6, 2009
Imprint: For Dummies
Language: English

Nutrition For Dummies is for anyone who cares about what they eat, and wants to know about the facts, not the fads.

Finding easy to understand and sensible advice on what you should be eating is easier said than done – advice seems to constantly change and fad diets only seem to help celebrities pile on the pounds in their bank account, rather than making any of us healthier! In this book, Nigel Denby and Sue Baic, two experienced and registered dieticians, dispel all myths and provide you with the information you need to eat for a healthy life. They explain every aspect of the subject from the basics about essential nutrients to the relationship between allergies and food and give you the knowledge and confidence to start making wise food choices.

Inside you’ll find information on:

The Basic Facts about Nutrition

Digestion: The 24-Hour Food Factory

Calories: The Energisers

What You Get from Food

Powerful Protein

The Lowdown on Fat and Cholesterol

Carbohydrates: A Complex Story

Alcohol: Another Form of Grape and Grain

Vigorous Vitamins

Mighty Minerals

Phabulous Phytochemicals

Water Works

Healthy Eating

Why You Eat When You Eat

Why You Like the Foods You Like

What Is a Healthy Diet?

Making Wise Food Choices

Eating Smart When Eating Out

What Is Food Processing?

Cooking and Nutrition

Food and Medicine

When Food Gives You a Rash

Food and Mood

Food and Drug Interactions

A Supplemental Story

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Nutrition For Dummies is for anyone who cares about what they eat, and wants to know about the facts, not the fads.

Finding easy to understand and sensible advice on what you should be eating is easier said than done – advice seems to constantly change and fad diets only seem to help celebrities pile on the pounds in their bank account, rather than making any of us healthier! In this book, Nigel Denby and Sue Baic, two experienced and registered dieticians, dispel all myths and provide you with the information you need to eat for a healthy life. They explain every aspect of the subject from the basics about essential nutrients to the relationship between allergies and food and give you the knowledge and confidence to start making wise food choices.

Inside you’ll find information on:

The Basic Facts about Nutrition

Digestion: The 24-Hour Food Factory

Calories: The Energisers

What You Get from Food

Powerful Protein

The Lowdown on Fat and Cholesterol

Carbohydrates: A Complex Story

Alcohol: Another Form of Grape and Grain

Vigorous Vitamins

Mighty Minerals

Phabulous Phytochemicals

Water Works

Healthy Eating

Why You Eat When You Eat

Why You Like the Foods You Like

What Is a Healthy Diet?

Making Wise Food Choices

Eating Smart When Eating Out

What Is Food Processing?

Cooking and Nutrition

Food and Medicine

When Food Gives You a Rash

Food and Mood

Food and Drug Interactions

A Supplemental Story

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