New Mexico Wine

An Enchanting History

Nonfiction, Art & Architecture, Photography, Pictorials, History, Food & Drink, Beverages, Wine & Spirits, Business & Finance, Industries & Professions, Industries
Cover of the book New Mexico Wine by Donna Blake Birchell, Arcadia Publishing Inc.
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Author: Donna Blake Birchell ISBN: 9781614238904
Publisher: Arcadia Publishing Inc. Publication: March 19, 2013
Imprint: The History Press Language: English
Author: Donna Blake Birchell
ISBN: 9781614238904
Publisher: Arcadia Publishing Inc.
Publication: March 19, 2013
Imprint: The History Press
Language: English
Every vine has a story, and nearly four hundred years ago, New Mexico's wine journey began when the first Mission grapes were planted in 1629. Taste this rich legacy, the oldest in the United States, in Donna Blake Birchell's account of the turmoil and triumph that shaped today's burgeoning industry. Despite greedy Spanish monarchs, prim teetotalers and the one-hundred-year flood's gift of root rot and alkaline deposits, New Mexico winemakers continue to harvest the fruits of sun-soaked volcanic soils and clear skies, blending their family stories with the vines and traditions of the Old World. Raise a toast and join Birchell on the trail of New Mexico's enchanted wines as she explores the heritage of more than fifty wineries in four distinct wine-growing regions.
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Every vine has a story, and nearly four hundred years ago, New Mexico's wine journey began when the first Mission grapes were planted in 1629. Taste this rich legacy, the oldest in the United States, in Donna Blake Birchell's account of the turmoil and triumph that shaped today's burgeoning industry. Despite greedy Spanish monarchs, prim teetotalers and the one-hundred-year flood's gift of root rot and alkaline deposits, New Mexico winemakers continue to harvest the fruits of sun-soaked volcanic soils and clear skies, blending their family stories with the vines and traditions of the Old World. Raise a toast and join Birchell on the trail of New Mexico's enchanted wines as she explores the heritage of more than fifty wineries in four distinct wine-growing regions.

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