Mycotoxins in Feedstuffs

Nonfiction, Science & Nature, Science, Biological Sciences, Biochemistry, Technology, Food Industry & Science
Cover of the book Mycotoxins in Feedstuffs by Martin Weidenbörner, Springer US
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Martin Weidenbörner ISBN: 9781461408031
Publisher: Springer US Publication: December 2, 2011
Imprint: Springer Language: English
Author: Martin Weidenbörner
ISBN: 9781461408031
Publisher: Springer US
Publication: December 2, 2011
Imprint: Springer
Language: English

Mycotoxins are substances produced from fungal secondary metabolic processes. They impair animal health, thereby causing great economic losses of livestock through disease. Livestock come into contact with mycotoxins through contaminated feedstuff. Feedstuff is any of the constituent nutrients of an animal ration. The plants used in feed, such as grains, oil seeds, nuts, and root crops, are susceptible to mycotoxin contamination. Mycotoxins in Feedstuffs lists (in the style of a dictionary) feeds which have been reported to have been contaminated with mycotoxins, including data on the degree of contamination, the concentration of the toxins, and the country of origin and/or detection of the contaminated feed.

This second edition will feature:

- More than 180 new publications concerning mycotoxins in feedstuffs.

- A more efficient organization of the content, making the book easier to use in daily practice.
- A single-chapter overview of mycotoxins in the corresponding feedstuffs.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Mycotoxins are substances produced from fungal secondary metabolic processes. They impair animal health, thereby causing great economic losses of livestock through disease. Livestock come into contact with mycotoxins through contaminated feedstuff. Feedstuff is any of the constituent nutrients of an animal ration. The plants used in feed, such as grains, oil seeds, nuts, and root crops, are susceptible to mycotoxin contamination. Mycotoxins in Feedstuffs lists (in the style of a dictionary) feeds which have been reported to have been contaminated with mycotoxins, including data on the degree of contamination, the concentration of the toxins, and the country of origin and/or detection of the contaminated feed.

This second edition will feature:

- More than 180 new publications concerning mycotoxins in feedstuffs.

- A more efficient organization of the content, making the book easier to use in daily practice.
- A single-chapter overview of mycotoxins in the corresponding feedstuffs.

More books from Springer US

Cover of the book Clinical Disorders of Memory by Martin Weidenbörner
Cover of the book Collateral Circulation by Martin Weidenbörner
Cover of the book Evolutionary Psychology and Information Systems Research by Martin Weidenbörner
Cover of the book Explanation and Proof in Mathematics by Martin Weidenbörner
Cover of the book Economics of the U.S. Commercial Airline Industry: Productivity, Technology and Deregulation by Martin Weidenbörner
Cover of the book Guanidino Compounds in Biology and Medicine by Martin Weidenbörner
Cover of the book Estimating Impact by Martin Weidenbörner
Cover of the book The Surveying Handbook by Martin Weidenbörner
Cover of the book TASER® Conducted Electrical Weapons: Physiology, Pathology, and Law by Martin Weidenbörner
Cover of the book Strategic Decisions by Martin Weidenbörner
Cover of the book Ultrastructure of Skeletal Tissues by Martin Weidenbörner
Cover of the book Handbook of Endovascular Peripheral Interventions by Martin Weidenbörner
Cover of the book Critical Reviews in Tropical Medicine by Martin Weidenbörner
Cover of the book Protein NMR by Martin Weidenbörner
Cover of the book Investigations in Nonlinear Optics and Hyperacoustics by Martin Weidenbörner
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy