More from the Gluten-free Gourmet

Delicious Dining Without Wheat

Nonfiction, Food & Drink, Healthy Cooking, Health & Well Being, Health, Nutrition & Diet
Cover of the book More from the Gluten-free Gourmet by Bette Hagman, Henry Holt and Co.
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Bette Hagman ISBN: 9781429900423
Publisher: Henry Holt and Co. Publication: April 1, 2007
Imprint: Holt Paperbacks Language: English
Author: Bette Hagman
ISBN: 9781429900423
Publisher: Henry Holt and Co.
Publication: April 1, 2007
Imprint: Holt Paperbacks
Language: English

From the author of The Gluten-free Gourmet, the best selling cookbook for the millions who are gluten-intolerant or allergic to wheat, here are 267 tasty, gluten-free dishes

Bette Hagman's second book offers more recipes for baked goods as well as a smorgasbord of recipes for international dishes in "safe" versions -- a lovely variety of meat, poultry, seafood, rice, bean and pasta dishes with a distinctive flair. For those who wonder how to achieve a flavorful, exotic and gluten-free meal, this book has all the answers, from curries to tempuras and from quiches to Mexican mole. Also, this book provides more recipes for some traditional dishes such as casseroles, vegetables, soups and tasty treats for celiac children and adults alike.

With updated, expanded lists of suppliers and celiac organizations, this indispensable book also includes an introduction by Betty Bernard, M.D., associate professor of pediatrics at the University of Southern California, who says, "More from the Gluten-free Gourmet is a superb guidebook to fine dining and the best of health for gluten-sensitive individuals."

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

From the author of The Gluten-free Gourmet, the best selling cookbook for the millions who are gluten-intolerant or allergic to wheat, here are 267 tasty, gluten-free dishes

Bette Hagman's second book offers more recipes for baked goods as well as a smorgasbord of recipes for international dishes in "safe" versions -- a lovely variety of meat, poultry, seafood, rice, bean and pasta dishes with a distinctive flair. For those who wonder how to achieve a flavorful, exotic and gluten-free meal, this book has all the answers, from curries to tempuras and from quiches to Mexican mole. Also, this book provides more recipes for some traditional dishes such as casseroles, vegetables, soups and tasty treats for celiac children and adults alike.

With updated, expanded lists of suppliers and celiac organizations, this indispensable book also includes an introduction by Betty Bernard, M.D., associate professor of pediatrics at the University of Southern California, who says, "More from the Gluten-free Gourmet is a superb guidebook to fine dining and the best of health for gluten-sensitive individuals."

More books from Henry Holt and Co.

Cover of the book Our Boys by Bette Hagman
Cover of the book The A.D.D. Nutrition Solution by Bette Hagman
Cover of the book Real American by Bette Hagman
Cover of the book Soldier's Secret by Bette Hagman
Cover of the book Pardonable Lies by Bette Hagman
Cover of the book The Retail Revolution by Bette Hagman
Cover of the book The World Made Straight by Bette Hagman
Cover of the book A Doctor's Guide to Herbs and Supplements by Bette Hagman
Cover of the book In Our Hands by Bette Hagman
Cover of the book Homicide by Bette Hagman
Cover of the book Morrighan by Bette Hagman
Cover of the book Elvis by Bette Hagman
Cover of the book Banishing Verona by Bette Hagman
Cover of the book The New York Times Essential Library: Opera by Bette Hagman
Cover of the book The Giant from the Fire Sea by Bette Hagman
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy