Molecular Microbial Diagnostic Methods

Pathways to Implementation for the Food and Water Industries

Nonfiction, Science & Nature, Science, Biological Sciences, Microbiology, Technology, Food Industry & Science
Cover of the book Molecular Microbial Diagnostic Methods by , Elsevier Science
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: ISBN: 9780124171701
Publisher: Elsevier Science Publication: October 6, 2015
Imprint: Academic Press Language: English
Author:
ISBN: 9780124171701
Publisher: Elsevier Science
Publication: October 6, 2015
Imprint: Academic Press
Language: English

Molecular Microbial Diagnostic Methods: Pathways to Implementation for the Food and Water Industry was developed by recognized and experienced highlevel scientists. It’s a comprehensive and detailed reference that uncovers industry needs for the use of molecular methods by providing a brief history of water and food analysis for the pathogens of concern. It also describes the potential impact of current and cutting-edge molecular methods. This book discusses the advantages of the implementation of molecular methods, describes information on when and how to use specific methods, and presents why one should utilize them for pathogen detection in the routine laboratory. The content is also pertinent for anyone carrying out microbiological analysis at the research level, and for scientists developing methods, as it focuses on the requirements of end-users.

  • Includes information on how to introduce and implement molecular methods for routine monitoring in food and water laboratories
  • Discusses the importance of robust validation of molecular methods as alternatives to existing standard methods to help ensure the production of defendable results
  • Highlights potential issues with respect to successful implementation of these methods
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Molecular Microbial Diagnostic Methods: Pathways to Implementation for the Food and Water Industry was developed by recognized and experienced highlevel scientists. It’s a comprehensive and detailed reference that uncovers industry needs for the use of molecular methods by providing a brief history of water and food analysis for the pathogens of concern. It also describes the potential impact of current and cutting-edge molecular methods. This book discusses the advantages of the implementation of molecular methods, describes information on when and how to use specific methods, and presents why one should utilize them for pathogen detection in the routine laboratory. The content is also pertinent for anyone carrying out microbiological analysis at the research level, and for scientists developing methods, as it focuses on the requirements of end-users.

More books from Elsevier Science

Cover of the book Animal Behavior by
Cover of the book The Health of Populations by
Cover of the book Advances in Applied Microbiology by
Cover of the book Process Risk and Reliability Management by
Cover of the book Advances in Biomembranes and Lipid Self-Assembly by
Cover of the book The Teaching Librarian by
Cover of the book Data Architecture by
Cover of the book Magnetic, Ferroelectric, and Multiferroic Metal Oxides by
Cover of the book Lead by
Cover of the book Computational Fluid Dynamics by
Cover of the book Nmap in the Enterprise by
Cover of the book Introduction to Food Engineering by
Cover of the book Food Microstructures by
Cover of the book Rubber-Pad Forming Processes by
Cover of the book Advances in Atomic, Molecular, and Optical Physics by
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy