Modern Techniques and Solvents for the Extraction of Microbial Oils
Nonfiction, Science & Nature, Science, Chemistry, Analytic, Technical & Industrial, Technology
| Author: | Alice Meullemiestre, Cassandra Breil, Maryline Abert-Vian, Farid Chemat | ISBN: | 9783319227177 |
| Publisher: | Springer International Publishing | Publication: | August 7, 2015 |
| Imprint: | Springer | Language: | English |
| Author: | Alice Meullemiestre, Cassandra Breil, Maryline Abert-Vian, Farid Chemat |
| ISBN: | 9783319227177 |
| Publisher: | Springer International Publishing |
| Publication: | August 7, 2015 |
| Imprint: | Springer |
| Language: | English |
A valuable reference presenting many processes that facilitate lipid extraction from micro-organisms. Amongst the techniques included are Folch, Bligh and Dyer methods, and the Soxhlet technique as well as intensified green processes (ultrasound, microwave, supercritical fluid extraction, agro-solvent, accelerated solvent extraction, enzyme-assisted extraction, instant controlled pressure drop, pulse electric field). In addition to a section featuring the analysis of fatty acids by Gas Chromatography and lipids by High-Performance Thin-Layer Chromatography (HPTLC), this brief contains a valuable bibliography on microorganisms (classes, structures) and their applications as a source of value added oils and compounds for food and non-food applications such as biojet fuel.
A valuable reference presenting many processes that facilitate lipid extraction from micro-organisms. Amongst the techniques included are Folch, Bligh and Dyer methods, and the Soxhlet technique as well as intensified green processes (ultrasound, microwave, supercritical fluid extraction, agro-solvent, accelerated solvent extraction, enzyme-assisted extraction, instant controlled pressure drop, pulse electric field). In addition to a section featuring the analysis of fatty acids by Gas Chromatography and lipids by High-Performance Thin-Layer Chromatography (HPTLC), this brief contains a valuable bibliography on microorganisms (classes, structures) and their applications as a source of value added oils and compounds for food and non-food applications such as biojet fuel.
