Modelling Nutrient Digestion and Utilisation in Farm Animals

Nonfiction, Science & Nature, Science, Biological Sciences
Cover of the book Modelling Nutrient Digestion and Utilisation in Farm Animals by , Wageningen Academic Publishers
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: ISBN: 9789086867127
Publisher: Wageningen Academic Publishers Publication: May 2, 2011
Imprint: Wageningen Academic Publishers Language: English
Author:
ISBN: 9789086867127
Publisher: Wageningen Academic Publishers
Publication: May 2, 2011
Imprint: Wageningen Academic Publishers
Language: English

For more than 30 years, modelling has been an important method for integrating, in a flexible, comprehensive and widely applicable way, basic knowledge and biological concepts on digestion and metabolism in farm animals. The purpose of this book is to present the 'state of art' in this area. The chapters are written by leading teams and researchers in this field of study, mainly from Europe, North America and Australasia. Considerable progress has been made in topics dealing with: modelling methods, feeding behaviour, digestion and metabolic processes in ruminants and monogastric animals. This progress is clearly illustrated by the emergence of a new paradigm in animal nutrition, which has moved from the aim to cover the requirements of the animal to explaining and predicting the responses of the animals to diets (e.g., productivity and efficiency, impact on quality of products, environmental aspects, health and well-being). In this book several chapters illustrate that through empirical models, meta-analysis is an efficient tool to synthesize information gathered over recent decades. In addition, compared with other books on modelling farm animal nutrition, two new aspects received particular attention: expanding knowledge of the individual animal to understanding the functioning and management of herds, and the consideration of the environmental impact of animal production. This book is a valuable source of information for researchers, nutritionists, advisors, and graduate students who want to have up-to-date and concise information on mathematical modelling applied to farm animals.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

For more than 30 years, modelling has been an important method for integrating, in a flexible, comprehensive and widely applicable way, basic knowledge and biological concepts on digestion and metabolism in farm animals. The purpose of this book is to present the 'state of art' in this area. The chapters are written by leading teams and researchers in this field of study, mainly from Europe, North America and Australasia. Considerable progress has been made in topics dealing with: modelling methods, feeding behaviour, digestion and metabolic processes in ruminants and monogastric animals. This progress is clearly illustrated by the emergence of a new paradigm in animal nutrition, which has moved from the aim to cover the requirements of the animal to explaining and predicting the responses of the animals to diets (e.g., productivity and efficiency, impact on quality of products, environmental aspects, health and well-being). In this book several chapters illustrate that through empirical models, meta-analysis is an efficient tool to synthesize information gathered over recent decades. In addition, compared with other books on modelling farm animal nutrition, two new aspects received particular attention: expanding knowledge of the individual animal to understanding the functioning and management of herds, and the consideration of the environmental impact of animal production. This book is a valuable source of information for researchers, nutritionists, advisors, and graduate students who want to have up-to-date and concise information on mathematical modelling applied to farm animals.

More books from Wageningen Academic Publishers

Cover of the book Feed efficiency in swine by
Cover of the book Cultivated vegetables of the world: a multilingual onomasticon by
Cover of the book Expedition Agroparks by
Cover of the book Renewing innovation systems in agriculture and food by
Cover of the book Handbook of vitamin D in human health by
Cover of the book Forages and grazing in horse nutrition by
Cover of the book Applied equine nutrition and training by
Cover of the book Fundamentals of mold growth in indoor environments and strategies for healthy living by
Cover of the book Institutional Constraints to Small Farmer Development in Southern Africa by
Cover of the book New trends for innovation in the Mediterranean animal production by
Cover of the book Transformation and Sustainability in Agriculture by
Cover of the book Energy and protein metabolism and nutrition in sustainable animal production by
Cover of the book New Perspectives on Economic Development by
Cover of the book Animal farming and environmental interactions in the Mediterranean region by
Cover of the book Sacred Science? by
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy