Miss Leslie's Lady's New Receipt-Book 3rd ed. - The Original Classic Edition
Nonfiction, Reference & Language, Reference, Fiction & Literature
| Author: | Eliza Leslie | ISBN: | 9781486483761 |
| Publisher: | Emereo Publishing | Publication: | March 8, 2013 |
| Imprint: | Emereo Publishing | Language: | English |
| Author: | Eliza Leslie |
| ISBN: | 9781486483761 |
| Publisher: | Emereo Publishing |
| Publication: | March 8, 2013 |
| Imprint: | Emereo Publishing |
| Language: | English |
Finally available, a high quality book of the original classic edition of Miss Leslie's Lady's New Receipt-Book 3rd ed.. It was previously published by other bona fide publishers, and is now, after many years, back in print.
This is a new and freshly published edition of this culturally important work by Eliza Leslie, which is now, at last, again available to you.
Get the PDF and EPUB NOW as well. Included in your purchase you have Miss Leslie's Lady's New Receipt-Book 3rd ed. in EPUB AND PDF format to read on any tablet, ereader, desktop, laptop or smartphone simultaneous - Get it NOW.
Enjoy this classic work today. These selected paragraphs distill the contents and give you a quick look inside Miss Leslie's Lady's New Receipt-Book 3rd ed.:
Look inside the book:
Another way of dressing this fish is, after it has been boiled to set it on ice to get cold; and then, having carefully removed the bones, cut the flesh into small squares, put it into a stew-pan, and having mixed the above sauce, add it to the fish, and let it stew slowly in the sauce; but do not let it come to a boil. ...Put them into a stew-pan, with one or two large slices of cold boiled ham cut into little bits; eight or ten large tomatoes; an onion sliced; a bunch of pot-herbs, (cut up;) a small green pepper, (the seeds and veins first extracted;)91 half a dozen blades of mace; a table-spoonful of lard, or of fresh butter rolled in flour; and two pounded crackers, or a handful of grated bread-crumbs.
Finally available, a high quality book of the original classic edition of Miss Leslie's Lady's New Receipt-Book 3rd ed.. It was previously published by other bona fide publishers, and is now, after many years, back in print.
This is a new and freshly published edition of this culturally important work by Eliza Leslie, which is now, at last, again available to you.
Get the PDF and EPUB NOW as well. Included in your purchase you have Miss Leslie's Lady's New Receipt-Book 3rd ed. in EPUB AND PDF format to read on any tablet, ereader, desktop, laptop or smartphone simultaneous - Get it NOW.
Enjoy this classic work today. These selected paragraphs distill the contents and give you a quick look inside Miss Leslie's Lady's New Receipt-Book 3rd ed.:
Look inside the book:
Another way of dressing this fish is, after it has been boiled to set it on ice to get cold; and then, having carefully removed the bones, cut the flesh into small squares, put it into a stew-pan, and having mixed the above sauce, add it to the fish, and let it stew slowly in the sauce; but do not let it come to a boil. ...Put them into a stew-pan, with one or two large slices of cold boiled ham cut into little bits; eight or ten large tomatoes; an onion sliced; a bunch of pot-herbs, (cut up;) a small green pepper, (the seeds and veins first extracted;)91 half a dozen blades of mace; a table-spoonful of lard, or of fresh butter rolled in flour; and two pounded crackers, or a handful of grated bread-crumbs.
