Mini North Indian Cooking

Nonfiction, Food & Drink, International, Indian, Asian, Quick & Easy
Cover of the book Mini North Indian Cooking by Devagi Sanmugam, Tuttle Publishing
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Devagi Sanmugam ISBN: 9781462911134
Publisher: Tuttle Publishing Publication: January 8, 2013
Imprint: Periplus Editions Language: English
Author: Devagi Sanmugam
ISBN: 9781462911134
Publisher: Tuttle Publishing
Publication: January 8, 2013
Imprint: Periplus Editions
Language: English

Flavorful and aromatic, Indian food boasts many health benefits in addition to being delicious. Indian cooking is known worldwide for its use of diverse and distinctive spices, creating colorful and flavorful dishes. Northern Indian cuisine is characterized by its use of spices, dairy, and wheat based staples. North Indian Cooking contains everything you need to create over 40 easy and authentic north Indian favorites. This cookbook contains instructions for a wide variety of breads, chutneys, salads, desserts, seafood, meat, poultry, rice, soup, and vegetables. Recipes include:

  • Tandoori Naan
  • Ketchumbar
  • Sweet lassi
  • Prawn biryani
  • Chicken tikka
  • Saffron rice
  • Yoghurt soup
  • Fragrant dal curry
  • And many more!

Also included are unit conversion tables, dual measurements, over 35 clear photos, and an overview of basic north Indian ingredients for creating authentic and appetizing Indian favorites. Each recipe includes cook time, prep time, and serving sizes. Enjoy!

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Flavorful and aromatic, Indian food boasts many health benefits in addition to being delicious. Indian cooking is known worldwide for its use of diverse and distinctive spices, creating colorful and flavorful dishes. Northern Indian cuisine is characterized by its use of spices, dairy, and wheat based staples. North Indian Cooking contains everything you need to create over 40 easy and authentic north Indian favorites. This cookbook contains instructions for a wide variety of breads, chutneys, salads, desserts, seafood, meat, poultry, rice, soup, and vegetables. Recipes include:

Also included are unit conversion tables, dual measurements, over 35 clear photos, and an overview of basic north Indian ingredients for creating authentic and appetizing Indian favorites. Each recipe includes cook time, prep time, and serving sizes. Enjoy!

More books from Tuttle Publishing

Cover of the book Wang Wei the Painter-Poet by Devagi Sanmugam
Cover of the book Edible Salad Garden by Devagi Sanmugam
Cover of the book Chinese Houses of Southeast Asia by Devagi Sanmugam
Cover of the book 500 Basic Korean Verbs by Devagi Sanmugam
Cover of the book Strange But True Stories from Japan by Devagi Sanmugam
Cover of the book Japanese Proverbs by Devagi Sanmugam
Cover of the book Origami City Ebook by Devagi Sanmugam
Cover of the book Murder at the Tokyo American Club by Devagi Sanmugam
Cover of the book Ko-Uta: Little Songs of the Geisha World by Devagi Sanmugam
Cover of the book The Korean Kimchi Cookbook by Devagi Sanmugam
Cover of the book Edible Rainbow Garden by Devagi Sanmugam
Cover of the book Converging Paths by Devagi Sanmugam
Cover of the book The Art of the Japanese Garden by Devagi Sanmugam
Cover of the book Calabashes and Kings by Devagi Sanmugam
Cover of the book Easy Japanese by Devagi Sanmugam
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy