Milk-Based Beverages
Volume 9: The Science of Beverages
Nonfiction, Science & Nature, Technology, Food Industry & Science
| Author: | ISBN: | 9780128157114 | |
| Publisher: | Elsevier Science | Publication: | May 11, 2019 |
| Imprint: | Woodhead Publishing | Language: | English |
| Author: | |
| ISBN: | 9780128157114 |
| Publisher: | Elsevier Science |
| Publication: | May 11, 2019 |
| Imprint: | Woodhead Publishing |
| Language: | English |
Milk-Based Beverages, Volume 9 in The Science of Beverages series, presents current status, developments, and technologies for researchers and developers to meet consumer demand and understand consumer trends toward healthy drinks. This resource takes a multidisciplinary approach to address issues in safety and quality control, while also discussing the nutritional and functional information that professionals in the beverage industry need. The book presents a framework for researchers, product developers, engineers, and regulators in the beverages industry for understanding new research developments in milk-based products to meet industry needs in producing competitive products.
- Covers the most recent advances in various milk-based products
- Includes a solid review of safety and hygiene for the development of new products
- Presents engineering techniques and applications using novel technologies
Milk-Based Beverages, Volume 9 in The Science of Beverages series, presents current status, developments, and technologies for researchers and developers to meet consumer demand and understand consumer trends toward healthy drinks. This resource takes a multidisciplinary approach to address issues in safety and quality control, while also discussing the nutritional and functional information that professionals in the beverage industry need. The book presents a framework for researchers, product developers, engineers, and regulators in the beverages industry for understanding new research developments in milk-based products to meet industry needs in producing competitive products.
- Covers the most recent advances in various milk-based products
- Includes a solid review of safety and hygiene for the development of new products
- Presents engineering techniques and applications using novel technologies
